Osso Buco is translated Bone with a hole, referring to the marrow in the bone. This is the ultimate roasted veal dish. There are two...

This is the marinade that was used at Cannon’s restaurant. It is a great marinade for white meat that is to be grilled. You want to...

We are in the middle of summer. When I think of summer, I think of the grill or BBQ.  A perfect dish for the grill is Redfish on the Half...

One of the more popular items on Cannon’s menu was their Baby Back Ribs. They were tender andhad a great smoke flavor. But Cannon’s did...

Tuesday, I posted what I thought would be the best all crab seven course dinner from New Orleans restaurants. When I finished that list,...

July 6th was National Fried Chicken Day. Since I have already posted my take on Popeye’s Fried Chicken, here is a recipe from my first...

Doberge cake is a layered dessert originating in New Orleans. Still popular in the area, the cake is made of multiple thin layers of cake...

This is a lighter way to enjoy a Muffuletta. By taking the insides of a Muffuletta and putting them on a bed of lettuce, you have made...

It must be all this heat that has me thinking of cold desserts. Lemon is my favorite cold flavor. Gelato comes from the Italian word...

Here in Searcy Arkansas, the temperature is 105 degrees. It is so hot that the only things you want to eat are cold items. So, here is a...

Sweet Potato and Pecan pies are the two most popular pies in the south. People only wanting one piece of pie have a hard time chosing...

This was the signature dessert of the now closed Caribbean Room of the Pontchartrain Hotel. As the name suggest, this dessert was meant...

Your first thought when you see Stuffed Shrimp, is how do they get the stuffing into the shrimp? Well, you don’t. The stuffing is...

This egg dish was created at Antoine’s restaurant in the French Quarter. It was named for Victorien Sardou, a famous French dramatist of...

The Natchitoches meat pie is Louisiana’s answer to the Central American Empanadas. Natchitoches is located in the North Central part of...

This dish can be found on New Orleans menus for brunch and dinner. Grillades can be made with either veal or beef. It is not known when...

Today is Memorial day. It is the day we remember all branches of our military who served so we can live in the great country that we live...

While grocery shopping one day, I found some double-cut pork chops that I thought would be great for stuffing. I then started asking...

Maquechou is a Cajun side dish with corn as the star. Corn was readily available to the Cajuns. It is a dish that varies depending on who...

Piccata in Italian means to be pounded flat. This is a quick and elegant dish. The key to the dish is making sure the stock or broth is...