Here is another recipe for leftover boiled crawfish. Crawfish and Shrimp are often substituted for each other in recipes. One day I...

This is a great morning dish after a crawfish boil. Omelets are the greatest vessels for leftover meats. You can put almost anything in...

I am still a little surprised when I run into someone who does not like crawfish. I quickly realize that most people have not tasted...

The best way to spend a Saturday afternoon is a crawfish boil with family and friends. This is one of the many things I have missed about...

Someone posted a picture of the King Cake Cheesecake from Copeland’s Cheesecake Bistro. Since King Cakes are not readily available in...

This is not a recipe for Buffalo wings. Cajuns use all of the available food to nourish their bodies. So instead of chicken wings, I am...

In my opinion, Galatoire’s Restaurant, on Bourbon Street in the French Quarter, prepares this dish better than any other restaurant. The...

Oysters Bienville is often served as part of Oysters 2-2-2, which is 2 Oysters Rockefeller, 2 Oysters Bienville and 2 of the restaurants...

This is a great way to make Oysters Rockefeller for a large group. Also, if you are unable to get your oysters still in their shell, you...

Here is another recipe from my favorite restaurant, LeRuth’s. Since we are in the the middle of the traditional oyster season, I will...

4oz Butter 4oz Flour 1/2  gallon Oysters, drained (reserve liquor) 1/4 gallon Clam Juice 1/2 cup Green Onions, finely chopped 1/2...

Alyson is my Godchild. My sweet little girl has grown up into a beautiful mother of two. I have a picture of her when she was young. She...

I could not think of a perfect dish to end my Feast of the Seven Fishes. This is the dish that started the Cajun food craze in America....

One day at Commander’s Palace restaurant, Ella Brennan wanted a dish to replace Trout Almandine using local ingredients. The dish that...

This is not a Creole or Cajun dish.  However, clams are traditionally found in one dish during the feast of the Seven Fishes Fresh clams...

New Orleans is blessed being surrounded by water filled with wonderful seafood. This dish celebrates the French. The French will stuff a...

Chef Warren Leruth, of LeRuth’s restaurant, created oyster and artichoke soup. This soup was the house special. It has since been widely...

I have always loved frog legs. It seems that my dog, Abigail, likes them too. She is always searching the yard looking for frogs. When...

This dish, along with Shrimp Remoulade, is the two most popular cold appetizers in New Orleans. These dishes was originally created to...

To go to New Orleans and not eat Beignets is like not going to New Orleans at all. Beignets are New Orleans version of donuts. Café Du...