Here is another great dish from the closed Visko’s reataurant. This is a perfect light dish for summertime. It also makes a great salad...

The New Orleans Cooking Experience is one of many cooking schools for people to learn the secrets of classic New Orleans Cajun & Creole...

With the heat bearing down during the summertime, here is a light dish that can be served as a salad. It is an easy and quick recipe. It...

We just had the carpet in my office changed. It gave me the opportunity to look over my cookbooks. I stumbled over the Great Chefs series...

Here is the recipe for LeRuth’s signature salad dressing. Chef Leruth created the Seven Seas salad dressings, but this dressing was one...

This salad is not your ordinary salad. Created at Cannon’s restaurant, the Oriental Chicken salad contains items not often seen in green...

This is a lighter way to enjoy a Muffuletta. By taking the insides of a Muffuletta and putting them on a bed of lettuce, you have made...

Here is another recipe for leftover boiled crawfish. Crawfish and Shrimp are often substituted for each other in recipes. One day I...

This is a great light salad for lunch. You can be happy that you are eating a healthy salad, while eating delicious fried oysters. The...

Godchaux’s was a New Orleans Department store on Canal Street. In the 1920’s, Leon Godchaux would walk to Galatoire’s restaurant in the...

I have gotten many requests for this recipe. Perry Street was the street I lived on in Gretna, La. when Katrina hit. It is also where a...

As promised, here is a recipe for Honey Mustard Dressing. This is the type of salad dressing that Cannon’s served with their Cajun...

This dish is one that you could always find in a Cajun restaurant, fried crawfish. Chef Paul Prudhomme came up with the name Cajun...

This is another family favorite recipe. Family get togethers almost always included this New Orleans classic.  It is a very easy recipe...