Tommy CentolaMar 30, 20171 minCrawfish LaCreme from Frank DavisThis creamy bowl of Louisiana goodness is great for dipping your toasted French Bread into. 2 cups Onions, chopped 2 cups Mushrooms,...
Tommy CentolaMar 27, 20172 minFrank’s Cajun Crawfish CakesCrawfish Season is in full swing. This week I will feature 2 crawfish recipes from the late Frank Davis. 1 stick (8 tablespoons) Butter,...
Tommy CentolaMar 6, 20171 minCrawfish PizzaThis week, I am taking crawfish on an ethnic journey. I will post 2 recipes using Louisiana Mudbugs in two applications from around the...
Tommy CentolaMar 2, 20171 minCrawfish Creole Version 2Here is another take on Crawfish Creole. 4 tablespoons (1/2 stick) Butter 4 tablespoons Flour 1 cup Onion, chopped 1 cup Celery, chopped...