Tommy CentolaSep 12, 20111 minLeRuth’s “Back of the House” GumboBy now, my followers know how I felt about Chef Warren Leruth. He was very secretive about his recipes. He did release two cookbooks,...
Tommy CentolaSep 1, 20111 minRedfish Pontchartrain from Chez HeleneAustin Leslie was the chef at Chez Helene. He was a wonderful man. The TV show Frank’s Place was loosly based on Austin Leslie and Chez...
Tommy CentolaAug 29, 20111 minCrabmeat and Artichoke from Masson’s RestaurantMasson’s Restaurant was located by the lakefront in New Orleans. To get to the restaurants on West End, you would have to pass by...
Tommy CentolaAug 22, 20111 minCrab Meat LafitteThis recipe is from the closed Andrew Jackson restaurant. It was located at 221 Royal St in the French Quarter. The Windsor Art Gallery...