Here is one for all the soft shell crab lovers out there. This dish was one of my favorites from my first place of employment, the now...

Before you know it, it will be crab season. As much as I like lump crabmeat, I think the best part of the crab is the claw. It has the...

As crawfish season comes to an end, we had our last crawfish boil Saturday, it is time for one last crawfish recipe. This is a variation...

I had a wonderful dinner with my brother and his family while on vacation. I am amazed at the foods that my two nephews, Andrew and Evan,...

Blue Crab season is right around the corner. So, I guess it is time to dust off my Crab recipes. Crabmeat au Gratin is a great way to eat...

I have been told that my father-in-law was a good cook. I keep hearing about him cooking Redfish Courtbouillon. No one knows what...

As crawfish season starts coming to an end, it is time for me to post crawfish recipes. Crawfish Bisque came to mind. Earlier, I posted a...

Had another crawfish boil yesterday. We had more crawfish leftover this time. So this time, Crawfish Etouffee will be made with the...

I am not a big fan of egg rolls. So this is my take on that iconic Chinese dish. I used crawfish that I boiled on Saturday. I also tried...

After posting my crawfish dip, Lisa asked about a hot crab dip. She said that she already had one but thought others might not. This is a...

This recipe is one of the first ones that a friend from Arkansas suggested. Laurie Fikes asked me if I had a recipe for a hot Crawfish...

This is a recipe that I entered in the Gilroy Garlic Festival cook off. I think it is a great dish. They, on the other hand, did not. I...

So much for an early spring. After a beautiful weekend on March 19-20, Mother Nature thought Arkansas could use a few more cold days....

Pasta Garaud was the most popular pasta dish at Cannon’s. It had a great flavor that was different from Alfredo sauce, which you find at...

I recently asked friends on Facebook for recipe suggestions. My neighbor Caro Ferguson asked if I has a recipe for Shrimp and Grits. I...

This dish is one that you could always find in a Cajun restaurant, fried crawfish. Chef Paul Prudhomme came up with the name Cajun...

Last night, I cooked blackened Cod with a chipolte cream sauce. While it was great, I could not help from wondering how much better it...

With the weather being so cold, it is snowing here in Arkansas as I write this, Gumbo is a perfect cold weather dish. There is no one way...

Right now is a great time for Oysters. Oysters have come back from the oil spill to treat us to their salty goodness. Oysters are a...

This is another family favorite recipe. Family get togethers almost always included this New Orleans classic.  It is a very easy recipe...