I recently asked friends on Facebook for recipe suggestions. My neighbor Caro Ferguson asked if I has a recipe for Shrimp and Grits. I...

This dish is one that you could always find in a Cajun restaurant, fried crawfish. Chef Paul Prudhomme came up with the name Cajun...

Last night, I cooked blackened Cod with a chipolte cream sauce. While it was great, I could not help from wondering how much better it...

With the weather being so cold, it is snowing here in Arkansas as I write this, Gumbo is a perfect cold weather dish. There is no one way...

Right now is a great time for Oysters. Oysters have come back from the oil spill to treat us to their salty goodness. Oysters are a...

This is another family favorite recipe. Family get togethers almost always included this New Orleans classic.  It is a very easy recipe...

I thought I would suprise my wife and cook her one of her favorite dishes, BBQ Shrimp. For those who are not familiar with BBQ Shrimp,...

Happy New Year! I will start this blog off with a recipe that has been published in Louisiana Cooking Magazine and the Thomas Kinkade...