There is a lost art in making a casserole. I know it's not something I often think of. It's a great way to cook for a gathering. 1/4 cup...

Just back from a quick trip to New Orleans. I had so great boiled crawfish. I can only imagine how good those tails would be in this...

Swordfish is better grilled that sautéed. Here's a great dish that your family will be asking for more. 1/4 cup butter 2 teaspoons...

Time for some new fish dishes just in time for Lent. Swordfish is a tasty departure from the fish you find on every restaurant menu. 1...

How about a little Cajun Mexican fusion? It's not too far of a reach to add crawfish tails to nachos. Maybe next, it will be pizza. 14...

Springtime means one thing to me, Crawfish season. Here comes two new ways to prepare crawfish tails. 1 1/2 cups water (105 to 110℉) 1...

Who doesn't love a slider? These couple of bite sandwiches are all the rage.ON your imagination is the limit for the fillings of this...

How about a couple of appetizers or finger foods this week. This first one is a great use of oysters. Canola oil for frying 12 slices...

In my opinion, the best way to cook an oyster is to not cook them at all. There is nothing like eating a raw oyster seconds after you...

Before the weather starts getting too warm, how about a couple of oyster recipes. Got to eat as many as you can before they start to turn...

The big game is coming up. I prefer finger foods while watching the commercials. Isn't that the real reason most people watch the Super...

Shrimp and Grits is a dish I have a few variations of. So why not one more? Here's something a little out of left field. 4 cups chicken...

I always think of hash as a breakfast dish. It is also a great addition to lunch or dinner. Here's a south Louisiana version. 3...

Since clam chowder is not a local dish, how about another take on Gumbo. Here is a great example of a traditional seafood gumbo. 1 pound...

Cippino is an Italian American stew that is popular in San Francisco. On my first trip there, it was ne of the first dishes I ordered. I...

I'm working on a series of articles for the newspaper for December. I want to feature the Feast of the Seven Fishes. For those of you who...

Here's a take on Char Grilled Oysters. There's no need to light up your grill. Turn on your oven to broil and let's go. Rock salt 1 cup...

Here is a good Creole jambalaya. You can use any tomatoes you like. Heirloom tomatoes give a extra tomato punch to the dish. 2...

I don't think there is a more versatile seafood than shrimp. With the abundance around south Louisiana, they are readily available. Here...

When you glaze a protein, it always adds to the overall flavor of the dish. In that vein, I will feature two dishes with a glaze. The...