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CREOLE CAJUN CHEF
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Shrimp Omelet
The Shrimp Boats are coming! I miss not being able to drive a few minutes to buy shrimp fresh off of the boat. So as I wish, here's a...

Tommy Centola
Jun 19, 20231 min read


Drunkin' Shrimp Ceviche
Here's a ceviche with a little kick to it in two ways. First, is the tequila. Second is the addition of jalapeños. 2 1/2 pounds peeled,...

Tommy Centola
May 25, 20231 min read


Redfish & Shrimp Ceviche
With the weather getting warmer, how about a cool dish to start your meal. This week, two Ceviche dishes that both contain shrimp. 1...

Tommy Centola
May 22, 20231 min read


Grilled Shrimp Scampi
Scampi is one of my favorite ways to cook shrimp. Here's a great recipe of your next cookout. This recipe is per serving. 1 tablespoon...

Tommy Centola
May 4, 20231 min read


Poached (Boiled) Shrimp
I know crawfish is the start at this time of year. However, I love to eat shrimp for a change of pace. How about 2 shrimp recipes this...

Tommy Centola
May 1, 20231 min read


Brown Seafood Broth
Now to answer the question, why this recipe second. Since many of the ingredients are discards from the main recipe, I felt it was easier...

Tommy Centola
Apr 20, 20232 min read


Creole Bouillabaisse
This week, you will have to make the second recipe to be used in the first. You may ask why not the other way around. I'll tell you...

Tommy Centola
Apr 17, 20232 min read


Creamy Crawfish Rice Casserole
There is a lost art in making a casserole. I know it's not something I often think of. It's a great way to cook for a gathering. 1/4 cup...

Tommy Centola
Mar 30, 20231 min read


Crawfish Quiche
Just back from a quick trip to New Orleans. I had so great boiled crawfish. I can only imagine how good those tails would be in this...

Tommy Centola
Mar 27, 20231 min read


Grilled Swordfish with Crawfish and Tasso
Swordfish is better grilled that sautéed. Here's a great dish that your family will be asking for more. 1/4 cup butter 2 teaspoons...

Tommy Centola
Mar 16, 20231 min read


Marinated Swordfish Kabobs
Time for some new fish dishes just in time for Lent. Swordfish is a tasty departure from the fish you find on every restaurant menu. 1...

Tommy Centola
Mar 13, 20231 min read


Crawfish Nachos
How about a little Cajun Mexican fusion? It's not too far of a reach to add crawfish tails to nachos. Maybe next, it will be pizza. 14...

Tommy Centola
Mar 9, 20231 min read


Crawfish Kolaches
Springtime means one thing to me, Crawfish season. Here comes two new ways to prepare crawfish tails. 1 1/2 cups water (105 to 110℉) 1...

Tommy Centola
Mar 6, 20232 min read


Shrimp Salad Sliders
Who doesn't love a slider? These couple of bite sandwiches are all the rage.ON your imagination is the limit for the fillings of this...

Tommy Centola
Feb 23, 20231 min read


Angels on Horseback
How about a couple of appetizers or finger foods this week. This first one is a great use of oysters. Canola oil for frying 12 slices...

Tommy Centola
Feb 20, 20231 min read


Oysters with Lemon-Cilantro Mignonette
In my opinion, the best way to cook an oyster is to not cook them at all. There is nothing like eating a raw oyster seconds after you...

Tommy Centola
Feb 16, 20231 min read


Oyster Pasta
Before the weather starts getting too warm, how about a couple of oyster recipes. Got to eat as many as you can before they start to turn...

Tommy Centola
Feb 13, 20231 min read


Crawfish Hand Pies
The big game is coming up. I prefer finger foods while watching the commercials. Isn't that the real reason most people watch the Super...

Tommy Centola
Feb 2, 20231 min read


Debris Shrimp and Grits
Shrimp and Grits is a dish I have a few variations of. So why not one more? Here's something a little out of left field. 4 cups chicken...

Tommy Centola
Jan 26, 20231 min read


Crawfish Hash
I always think of hash as a breakfast dish. It is also a great addition to lunch or dinner. Here's a south Louisiana version. 3...

Tommy Centola
Dec 22, 20221 min read
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