It's crab season. Since crab is so versatile, this week I will share both a cold and warm application. 3 large Creole tomatoes, halved 3...

Most often you will find whole crabs available in restaurants boiled. Here's a great way to prepare them without the boiling pot. This is...

We are in the middle of peak season for blue crabs. My two recipes this week will showcase the crustacean two ways. Today, we are using...

Don't let the simplicity of this dish fool you. It's a very tasty meal. Feel free to use any pasta you like. 1/4 cup olive oil 1/4 cup (4...

The Shrimp Boats are coming! I miss not being able to drive a few minutes to buy shrimp fresh off of the boat. So as I wish, here's a...

Here's a ceviche with a little kick to it in two ways. First, is the tequila. Second is the addition of jalapeños. 2 1/2 pounds peeled,...

With the weather getting warmer, how about a cool dish to start your meal. This week, two Ceviche dishes that both contain shrimp. 1...

Scampi is one of my favorite ways to cook shrimp. Here's a great recipe of your next cookout. This recipe is per serving. 1 tablespoon...

I know crawfish is the start at this time of year. However, I love to eat shrimp for a change of pace. How about 2 shrimp recipes this...

Now to answer the question, why this recipe second. Since many of the ingredients are discards from the main recipe, I felt it was easier...

This week, you will have to make the second recipe to be used in the first. You may ask why not the other way around. I'll tell you...

There is a lost art in making a casserole. I know it's not something I often think of. It's a great way to cook for a gathering. 1/4 cup...

Just back from a quick trip to New Orleans. I had so great boiled crawfish. I can only imagine how good those tails would be in this...

Swordfish is better grilled that sautéed. Here's a great dish that your family will be asking for more. 1/4 cup butter 2 teaspoons...

Time for some new fish dishes just in time for Lent. Swordfish is a tasty departure from the fish you find on every restaurant menu. 1...

How about a little Cajun Mexican fusion? It's not too far of a reach to add crawfish tails to nachos. Maybe next, it will be pizza. 14...

Springtime means one thing to me, Crawfish season. Here comes two new ways to prepare crawfish tails. 1 1/2 cups water (105 to 110℉) 1...

Who doesn't love a slider? These couple of bite sandwiches are all the rage.ON your imagination is the limit for the fillings of this...

How about a couple of appetizers or finger foods this week. This first one is a great use of oysters. Canola oil for frying 12 slices...

In my opinion, the best way to cook an oyster is to not cook them at all. There is nothing like eating a raw oyster seconds after you...