I'm the type of person who eats soup year-round. This week, I want to share a couple of soups that are great for springtime. 3/4 cup...

One of the dishes I love to eat and cook is crawfish Pastalaya. It's fun to bring it to another level by adding andouille and shrimp. See...

I'm not sure who was the first person to combine oysters with spaghetti. It's a great combination that can be done many different ways....

Before we start thinking of everything crawfish, how about a couple of oyster recipes. They are still in season. Get them before the...

There are many variations of baked oysters. Here's a version that really lets the flavor of the oysters shine. 4 slices thick-cut bacon,...

How about some seafood this week? Today we'll take a stab at a traditional New Orleans preparation for fish, En Papillote. Let's head to...

This is a great dish as either an appetizer to entree. This tasty dish is a great way to bite the gator before it bites you. 2 pounds...

Let's take a look at the big dog of the swamp, the alligator. No, t doesn't taste like chicken. The tender tail meat is great for any...

It's Christmas week. Lots of cooking will be happening. This week, I want to share a couple of appetizers. They are both great for...

If you have been following me, you know of my love for grouper. It is, by far, my favorite fish to eat. Since it's so versatile, here...

Here's a twist on a classic. This recipe is perfect for cocktail parties. It's also great as finger food as you open Christmas presents,...

The holiday season is quickly approaching. In my family, appetizer always play a big part of our get togethers. This week, here are two...

Flatbreads have been making there way onto restaurant menus. This pizza type dish is a great way to share a tasty morsel before your...

I'm starting to see pictures of home-grown mirlitons on Facebook. I thought this week would be a great time to share a couple of new...

Here is an appetizer that will add a little fanciness to your meal. It's a simple dish that looks like it belongs at a fancy gathering...

Shrimp is the most eaten seafood in America. With it's versatility, it's no wonder why it's so popular. This week, I am sharing two...

Jambalaya is one of my favorite dishes to make. Here is a recipe from my latest cookbook, Creole & Cajun Comfort Food. It uses two of my...

Shrimp is a very versatile protein. Just ask Bubba Blue from the movie Forrest Gump. As he and forrest are scrubbing the floor with a...

I was surprised that I did not have this recipe already posted. I know we are past crawfish season. This is a great side dish any time of...

This recipe is from my cookbook, Creole & Cajun Comfort Food. Alligator is the big dog of the Louisiana swamps. Not a fish, an alligator...