Let's take a look at the big dog of the swamp, the alligator. No, t doesn't taste like chicken. The tender tail meat is great for any...

It's Christmas week. Lots of cooking will be happening. This week, I want to share a couple of appetizers. They are both great for...

If you have been following me, you know of my love for grouper. It is, by far, my favorite fish to eat. Since it's so versatile, here...

Here's a twist on a classic. This recipe is perfect for cocktail parties. It's also great as finger food as you open Christmas presents,...

The holiday season is quickly approaching. In my family, appetizer always play a big part of our get togethers. This week, here are two...

Flatbreads have been making there way onto restaurant menus. This pizza type dish is a great way to share a tasty morsel before your...

I'm starting to see pictures of home-grown mirlitons on Facebook. I thought this week would be a great time to share a couple of new...

Here is an appetizer that will add a little fanciness to your meal. It's a simple dish that looks like it belongs at a fancy gathering...

Shrimp is the most eaten seafood in America. With it's versatility, it's no wonder why it's so popular. This week, I am sharing two...

Jambalaya is one of my favorite dishes to make. Here is a recipe from my latest cookbook, Creole & Cajun Comfort Food. It uses two of my...

Shrimp is a very versatile protein. Just ask Bubba Blue from the movie Forrest Gump. As he and forrest are scrubbing the floor with a...

I was surprised that I did not have this recipe already posted. I know we are past crawfish season. This is a great side dish any time of...

This recipe is from my cookbook, Creole & Cajun Comfort Food. Alligator is the big dog of the Louisiana swamps. Not a fish, an alligator...

Let's take a trip to the swamps of Louisiana. This week, I want to feature 2 dishes using proteins found in this area. Today, I will...

When I first heard of Mike Anderson's, this is the dish that was suggested. It is named after Bo Guitreau, the famous restaurant...

Mike Anderson used to have a restaurant in New Orleans. The former All-American Linebacker from LSU now has restaurants in Baton Rouge...

Let's combine American's favorite seafood, shrimp, with my favorite sausage, andouille. This quick sauté is a great dish served over rice...

This week, I want to share a couple of recipes featuring the most popular seafood in America, shrimp. According to Bubba Gump, there are...

Here's a great side dish for the 40 clove Garlic Chicken. It's a gluten-free dish that packs plenty of flavor. If you wish, you can...

This is a recipe named after my wonderful wife. She loves eggplant. There is only one change to this recipe. I have replaced the bread...