Tommy CentolaFeb 18, 20161 minCrawfish ChowderHere is another delicious crawfish dish for a cold day. I have always enjoyed a good clam chowder. So, here is the Cajun answer to clam...
Tommy CentolaFeb 15, 20161 minCrawfish StewCrawfish season is starting to hit its stride. It has been a early season this year due to a mild winter. However, it is still cold here...
Tommy CentolaFeb 1, 20161 minBisque of Three Shellfish with Shoepeg Corn from John FolseHere is a soup that John Folse demonstrated at the 2005 Chef’s Charity for Children 18 (21-25 count) Shrimp, peeled and deveined 1 pound...
Tommy CentolaJan 28, 20161 minSt. Michael’s Lentil Soup from Chris KeragergiouHere is another soup from the Chef’s Charity. It was demonstrated in 1995 by chef Chris Keragergiou. 12 ounces Bacon, diced 1 pound...