Tommy CentolaFeb 82 minSweet Tea Oven-Fried ChickenSweet tea is a staple drink in the South. But why just drink it? In this recipe, it's the base for the brine for the chicken. 1 gallon...
Tommy CentolaFeb 52 minRoasted Citrus Chicken with Creole Mustard SauceThis cold weather is for the birds. With that in mind, how about a couple of yardbird recipes? 4 bone-in skin-on chicken thighs ( about 1...
Tommy CentolaFeb 11 minChicken and Tasso GumboOften you see chicken and andouille paired together. Here's a twist by switching the andouille for tasso. 1 1/2 cups all-purpose flour 1...
Tommy CentolaJan 291 minSpicy Beef GumboAs cold as it has been, I know that gumbos have been gracing home kitchens. This week, I am featuring two non-seafood gumbos. 2 1/2...