Tommy CentolaNov 23, 20201 minCornbread & Oyster DressingIt's Thanksgiving week. Time to break out the traditional recipes. I will share two dressing recipes this week. This first one is a twist...
Tommy CentolaNov 19, 20201 minRoast TurkeyHere is the way that I roast my turkey. My secret is what I use to cook it in. My late sister-in-law, Pam, gave me a large electric...
Tommy CentolaNov 16, 20201 minTurkey BrineThe big turkey day is a week away. This week I will share with you how I cook my turkey. It starts off with a brine. 12 cups of cold...
Tommy CentolaNov 12, 20201 minChicken StockI use chicken stock more than and other stock. It is more versatile than beff or seafood stock. 2 pounds leftover bones and skin from a...