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CREOLE CAJUN CHEF
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Red Bean Gumbo
You were always told not to play with your food. Cooks have always disobeyed this. This week, I want to share two recipes that are a...

Tommy Centola
Jan 3, 20221 min read


Herb-Crusted Rib Roast
Nothing says special occasion to me more than a Rib Roast.While many people prefer to eat this as a ribeye steak, I always chose to cook...

Tommy Centola
Dec 30, 20211 min read


Satsuma-Glazed Ham
What a better way to end the year than with 2 big meat entrees. Either one would make a great star of your New Years festivities. Let's...

Tommy Centola
Dec 27, 20211 min read


Parmesan Rice Balls
Arancini is a very popular Italian appetizer. It's a great addition to any meal. Here's a great recipe to introduce your family to this...

Tommy Centola
Dec 23, 20211 min read


Lemon-Thyme Shrimp Beggar's Purses
It's Christmas week. Lots of cooking will be happening. This week, I want to share a couple of appetizers. They are both great for...

Tommy Centola
Dec 20, 20211 min read


Caribbean Milk Punch
Here is a reimagined classic. From the new Brennan's restaurant, this is a great way to start a breakfast. It's also good as an after...

Tommy Centola
Dec 16, 20211 min read


Poinsettia Punch
How about a couple of beverages this week? The holiday season is always great for something new to drink. Happy Holidays! 1 cup water 1...

Tommy Centola
Dec 13, 20211 min read


Chocolate-Bourbon Pecan Tart
Can't decide between a chocolate or pecan pie? Here's a combination that will please both camps. 1 1/4 cups plus 6 tablespoons...

Tommy Centola
Dec 9, 20212 min read


Chocolate-Blood Orange Pots de Créme
Looking for some new desserts this holiday season? This week, I'm sharing two chocolate based dishes. They are sure to satisfy your sweet...

Tommy Centola
Dec 6, 20211 min read


Tasso and Sausage Gumbo
Here's a twist on gumbo. Most gumbo have either seafood or chicken. This one contains neither. It's a great variation of gumbo. 3...

Tommy Centola
Dec 2, 20211 min read


Bisque of Curried Pumpkin, Crawfish and Corn
The cold weather is upon us. time to pull out the soup recipes. This wee, I'll share a bisque and a gumbo. 1/2 cup olive oil 2 cups...

Tommy Centola
Nov 29, 20211 min read


Pecan-Crusted Grouper
If you have been following me, you know of my love for grouper. It is, by far, my favorite fish to eat. Since it's so versatile, here...

Tommy Centola
Nov 25, 20211 min read


Peppered Pork Tenderloin and Citrus Pecan Chutney
It's pecan season. I know that they will show up for the holidays in desserts. This week, I want to share with you two dishes that uses...

Tommy Centola
Nov 22, 20211 min read


Hasselback Sweet Potatoes
Here is a fancy looking way to serve individual sweet potatoes. It's not a difficult dish to prepare. It will wow your dinner guest. 4...

Tommy Centola
Nov 18, 20211 min read


Fennel and Orange Salad
Thanksgiving is quickly approaching. I thought this week I would share 2 side dishes that would be a new addition to your holiday table....

Tommy Centola
Nov 15, 20211 min read


Oysters Rockefeller Crostini
Here's a twist on a classic. This recipe is perfect for cocktail parties. It's also great as finger food as you open Christmas presents,...

Tommy Centola
Nov 11, 20211 min read


Crawfish Fritters
The holiday season is quickly approaching. In my family, appetizer always play a big part of our get togethers. This week, here are two...

Tommy Centola
Nov 8, 20212 min read


Muffuletta Flatbread
The flavors of a muffuletta has been enjoyed in many ways. Here's a way to get all the wonderful flavors of a muffuletta without all of...

Tommy Centola
Nov 4, 20211 min read


Shrimp, Spinach and Artichoke Flatbread
Flatbreads have been making there way onto restaurant menus. This pizza type dish is a great way to share a tasty morsel before your...

Tommy Centola
Nov 1, 20211 min read


Mirliton Pie
Here's a different take on mirlitons. Usually found in a savory dish, here is a dessert pie. Add this recipe to your traditional...

Tommy Centola
Oct 28, 20211 min read
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