This week, we are going with a little Cajun Mexican Fusion. You will need today's recipe to complete Thursday's dish. 4 ripe avocados,...

Here's an easy summer dessert. To make it even easier, use a premade graham cracker crust. 3 cups finely ground graham cracker crumbs 3/4...

Need some relief from the heat. Here's a couple of cold desserts to serve. 1/4 cup butter 1/2 cup firmy packed dark brown sugr 3/4...

While crawfish season is over, there's not reason you can't bring those flavors alive in other dishes. Try this Shrimp Boil Pasta recipe...

Most everyone has eaten a form of shrimp pasta. Here comes two new ways to prepare this combination. 1 pound large shrimp, peeled and...

The filling is something that you can sperad on regular bread or crackers. The pita makes for a great presentatipn. 1 cup mayonnaise 1...

This week, we are headed to the yard for our focus ingredient. Here are a couple of rotisserie chicken recipes that are great for lunch....

Everyone has their own version of pasta salad. I have shared a few with you myself. Here's one that doesn't contain any meats. 1/3 cup...

With grilling time in full swing, here's a couple of side dishes this week. Let's start with one that is "grilled." 2 ears yellow corn in...

The Grasshopper was reported created at Tujague's restaurant in 1918, making it a truly New Orleans classic. Let''s grab the ice cream...

Here's another set of recipes this week, where you need the first one to make the second one. It's all about the Grasshopper. 2 cups cold...

Today's recipe, along with both of next weeks, will be all about blueberries. Let's start with this blueberry cake 1/2 cup plus 2...

For the next two weeks, I will be focusing on fresh berries for dessert ingredients. Today's uses 4 different berries. 1 pound fresh...

Stuffed jalapeños are popular appetizers on restaurant menus. Here's a twist that uses the sweet meat of the blue crab as part of it's...

As crawfish start to go away, here comes the blue crabs. This week , I will be featuring them in a couple of appetizers. 1 pound jumbo...

Time to break out the grill. Here's a great sauce for fish or light meats. 3/4 cup Chardonnay wine 1/3 cup chopped shallots 2 parsley...

Today is my brother Mike's birthday! He is the Pit Master of Rugaroux Q, who does cookoffs and fund raising for Hogs for the Cause....

Here's the sauce for topping the Crab Beignets from Monday. It's also great for other fried seafoods. 3/4 cup mayonnaise 1/4 cup sour...

This week, I'm sharing two recipes that go together. Thursday's recipe will be a suace for today's. 1 cup mascarpone cheese 1 cup finely...

I love roasted potatoes. Just peel, quarter, season, and throw them in the oven. You can then concentrate on your main dish. If you wish,...