Stuffed jalapeños are popular appetizers on restaurant menus. Here's a twist that uses the sweet meat of the blue crab as part of it's...

As crawfish start to go away, here comes the blue crabs. This week , I will be featuring them in a couple of appetizers. 1 pound jumbo...

Time to break out the grill. Here's a great sauce for fish or light meats. 3/4 cup Chardonnay wine 1/3 cup chopped shallots 2 parsley...

Today is my brother Mike's birthday! He is the Pit Master of Rugaroux Q, who does cookoffs and fund raising for Hogs for the Cause....

Here's the sauce for topping the Crab Beignets from Monday. It's also great for other fried seafoods. 3/4 cup mayonnaise 1/4 cup sour...

This week, I'm sharing two recipes that go together. Thursday's recipe will be a suace for today's. 1 cup mascarpone cheese 1 cup finely...

I love roasted potatoes. Just peel, quarter, season, and throw them in the oven. You can then concentrate on your main dish. If you wish,...

Main dishes do not make a meal. You need the side dishes to make things complete. Here are a couple to add to your next meal. 2 cups...

This recipe is before the current craze of Hot Honey that can be bought in the grocery stores. I would follow this recipe to ensure the...

Chicken is something that I could eat every day. There's so many different ways to cook it. How about two new ons this week? 1 cup...

I love pasta. Here is a lightly sauced Linguine, showcasing Creole tomatoes and Crabmeat. 8 ounces dry linguine 1/4 cup butter 2...

It's that time of year again when Creole tomatoes are starting to show up. I want to share with you a couple of new recipes for these...

If you're looking to cut down on red meat, here's a great Italian dish using crawfish. It's a good thing you can find crawfish tails...

Before the season ends, I thought I would share two more crawfish. This first one is great for a backyard cookout. 1 large red onion 1...

Every one has the favorite Shrimp Creole recipe. Here's the one form Oak Alley. 2 pounds headless jumbo shrimp 1/3 cup vegetable oil 1/2...

This week, we are taking a trip up the river to the most photographed plantation, Oak Alley. I will be sharing two of their shrimp...

I have yet to meet someone who doesn't like pizza. Here's a different spin on the Italian classic. Per Serving: 1 taco-sized flour...

A few weeks back, I posted a recipe Slow-Braised Leg of Lamb. This week, I want to share with you two recipes to use the leftover meat. 1...

Here is the quickly made jambalaya from the closed restaurant. I'm hoping this recipe makes it back when the new owners reopen. 12...

This week, I'm sharing a couple of jambalaya recipes from some Big names in New Orleans restaurants. Let's start off with Ralph Brennan....