Here's a great way to serve sweet potatoes to a large group. People will be amazed at your presentation of ordinary sweet potatoes. 1/2...

Let's continue this week with some side dishes for your Christmas dinner. Here's another different dressing. 6 strips thick-cut bacon,...

After andouille, Italian sausage is my second favorite. Here's a dressing featuring Italian sausage. 2 tablespoons olive oil 1 cup...

This week, I want to share a couple of bread dressings for you dinner table. The first one is a basic one that you came make your own. 2...

Here's a dish that my grandmother used to make. This is not her recipe, however. She never wrote it down to share. 2 1/2 pounds...

Let's concentrate on the main dish tis week. I will be featuring two different proteins. Let's start with the pig. 1 large oranges, cut...

Although peppermint candies are available year-round, this flavor really comes alive around Christmas time. Here's another way to...

There's a lot of baking going on this time of year. This week, I have a couple of recipes to decorate your cake differently. 1 1/2 cups...

Here's a twist on a Mimosa. It has a bigger kick to it. 1 ounce fresh grapefruit juice 1 ounce Sage Simple Syrup (recipe follows) 1 ounce...

With the holidays approaching, how about some adult beverages. More specifically, adult beverages with bubbles not from soft drinks. 1...

On of my favorite stuffings is boudin. Here a fancy looking take on stuffed turkey. 3 tablespoons butter, softened and divided 1/4 cup...

The big turkey day is almost here. This week I will share a twist on the traditional roasted bird. 1 quart water 1/2 cup plus 3...

Here is a cross between a popular appetizer and side dish. What's not to like when you mix deviled eggs and potato salad. 3 pounds small...

With the holidays coming up, I thought I would share a couple of different sides for the big meals. The first one is served warm. 8-ounce...

Although it's not a locally created dish, shrimp and grits are very present on menus across Louisiana and the South. Here is another...

This week, you will have to make today's recipe to use for Thursday's. It's another version of Shrimp and Grits. Here are the grits. 4...

The first reference I remember of the dish Pastalaya was on the menu at Mr. B's Bistro in the 1980's. This take on jambalaya obviously...

Shrimp and Andouille is a great combination. You can consider it the Creole/Cajun Surf & Turf. Here's a couple of recipes this week...

There are so many different takes on deviled eggs. Here's one straight from the bayou. 1 dozen eggs 1 teaspoon baking soda 3/4 cup...

How about some finger food this week? Here are some great tasting things that work great at any cookout, especially tailgates. 3 cups...