Does bacon make everything taste better? Try this recipe and see if it elevates rice. 4 slices thick-cut bacon, chopped 1 1/2 cups brown...

How about a couple of ways to jazz up your rice this week? These are great as a side with any dish. 1 3/4 cups water 2 teaspoons lemon...

Here's a big twist on Oysters Rockefeller. You can make this recipe either as an appetizer or entrée. Just use more shrimp per plate. 2...

I am staying with appetizers this week. The first one is perfect right now, since oysters are at their peak. 6 slices bacon 1 tablespoon...

Here's a new twist on stuffed eggs. The addition of cracklin' adds texture to the dish. 8 large hard-cooked eggs, peeled and halved...

Here's another set of recipes which the first one is part of the second one. Of course, you could buy cracklin' at the store, but that's...

Here's the second part of this dish. 1/4 cup of your favorite blackening seasoning 4 large boneless skinless chicken thighs (about 1 1/2...

This week, I am sharing an entree and side. Here's the recipe for the rice 2 cups water 1 cup popcorn rice 3/4 teaspoon kosher salt 1/2...

One of my most favorite appetizers is crab fingers. The ony problem is that here in Arkansas, you can only find the fired. Here's a...

Merry Christmas! This week, I thoughtI would share some appetizers for the New Years. First up, a twist on shrimp. Canola oil 24 jumbo...

One of the more popular appetizers these days are stuffed jalapeno peppers. Here's a different spin on Poppers. 4 ounces goat cheese 2...

For opening presenst, my family would often make a bunch of appteizers to munch on. It made things easier than having a sit-down dinner....

Here's a great way to serve sweet potatoes to a large group. People will be amazed at your presentation of ordinary sweet potatoes. 1/2...

Let's continue this week with some side dishes for your Christmas dinner. Here's another different dressing. 6 strips thick-cut bacon,...

After andouille, Italian sausage is my second favorite. Here's a dressing featuring Italian sausage. 2 tablespoons olive oil 1 cup...

This week, I want to share a couple of bread dressings for you dinner table. The first one is a basic one that you came make your own. 2...

Here's a dish that my grandmother used to make. This is not her recipe, however. She never wrote it down to share. 2 1/2 pounds...

Let's concentrate on the main dish tis week. I will be featuring two different proteins. Let's start with the pig. 1 large oranges, cut...

Although peppermint candies are available year-round, this flavor really comes alive around Christmas time. Here's another way to...

There's a lot of baking going on this time of year. This week, I have a couple of recipes to decorate your cake differently. 1 1/2 cups...