Before you know it, it will be soup weather. Feel free to use your favorite mushrooms 3 tablespoons canola oil 2 cups chopped onions 3/4...

Mushrooms make a great meat replacement. Here's a couple of recipes that highlight mushrooms. 2 large baked russet potatoes 1 medium...

If duck is on a restaurant menu, you can guarantee I will order it. I don't cook duck at home much, since my wife doesn't care for it....

This week, I want to expand on last week's cane syrup recipe. I always use Steen's Cane Syrup 1/4 cup butter 1/4 cup cane syrup 1...

Here's a great recipe to give cinnamon rolls a South Louisiana twist. While pecans are used throughout the south-east, cane syrup is a...

Now that the weather has cooled off, we can spend more time in the kitchen. Lets look at a couple of baking recipes this week. 1...

As much as I love Creole and Cajun cooking, I like to branch out to other cultures. Here's a Chinese appetizer that is quite popular in...

In the movie Forrest Gump, Bubba Blue told Forrest of all the ways that shrimp could be prepared. I wonder if this weeks recipes were...

A blondie is a brownie without cocoa in the batter. Here's a great skillet dessert. 1 1/2 cups firmly packed light brown sugar 1 cup...

My sweet tooth is acting up. Time for a couple of desserts. Life is short, eat dessert first! 1/2 cup butter, softened 1 cup sugar 2...

Here's another take on Shrimp Scampi. The addition of the Creole mustard adds to the deliciousness of the dish. 2 tablespoons butter 1/4...

Time for a couple of recipes featuring America's favorite seafood, Shrimp. This first one is straight from the grill. 3 tablespoons curry...

Whenever I think about a muffuletta salad, I picture the insides of the sandwich on top of lettuce. I have never considered the bread...

This week, I want to showcase a couple of salads. Today is another spin on potato salad. 2 pounds red potatoes 2 teaspoons kosher salt,...

Pesto sauce is traditionally made with pine nuts. Here's a southern twist on the Italian sauce. 2 cloves garlic 1 1/2 cups loosely packed...

Are you looking to take your recipes to the next level? This week, I'm sharing two recipes that will do just that. 1/2 cup extra-virgin...

What makes this dish Creole? Instead of cream cheese, Creole cream cheese is used. This give the finished dish a truly New Orleans...

It's crab season. Since crab is so versatile, this week I will share both a cold and warm application. 3 large Creole tomatoes, halved 3...

Last week, I talked about picking blackberries for my grandmother. My understanding is that they were used to make wine. I think she...

Since we are talking about berries, they are great in summer adult beverages. This week, here are a couple of refreshing drinks with a...