Here's a twist on a Mimosa. It has a bigger kick to it. 1 ounce fresh grapefruit juice 1 ounce Sage Simple Syrup (recipe follows) 1 ounce...

With the holidays approaching, how about some adult beverages. More specifically, adult beverages with bubbles not from soft drinks. 1...

On of my favorite stuffings is boudin. Here a fancy looking take on stuffed turkey. 3 tablespoons butter, softened and divided 1/4 cup...

The big turkey day is almost here. This week I will share a twist on the traditional roasted bird. 1 quart water 1/2 cup plus 3...

Here is a cross between a popular appetizer and side dish. What's not to like when you mix deviled eggs and potato salad. 3 pounds small...

With the holidays coming up, I thought I would share a couple of different sides for the big meals. The first one is served warm. 8-ounce...

Although it's not a locally created dish, shrimp and grits are very present on menus across Louisiana and the South. Here is another...

This week, you will have to make today's recipe to use for Thursday's. It's another version of Shrimp and Grits. Here are the grits. 4...

The first reference I remember of the dish Pastalaya was on the menu at Mr. B's Bistro in the 1980's. This take on jambalaya obviously...

Shrimp and Andouille is a great combination. You can consider it the Creole/Cajun Surf & Turf. Here's a couple of recipes this week...

There are so many different takes on deviled eggs. Here's one straight from the bayou. 1 dozen eggs 1 teaspoon baking soda 3/4 cup...

How about some finger food this week? Here are some great tasting things that work great at any cookout, especially tailgates. 3 cups...

Before you know it, it will be soup weather. Feel free to use your favorite mushrooms 3 tablespoons canola oil 2 cups chopped onions 3/4...

Mushrooms make a great meat replacement. Here's a couple of recipes that highlight mushrooms. 2 large baked russet potatoes 1 medium...

If duck is on a restaurant menu, you can guarantee I will order it. I don't cook duck at home much, since my wife doesn't care for it....

This week, I want to expand on last week's cane syrup recipe. I always use Steen's Cane Syrup 1/4 cup butter 1/4 cup cane syrup 1...

Here's a great recipe to give cinnamon rolls a South Louisiana twist. While pecans are used throughout the south-east, cane syrup is a...

Now that the weather has cooled off, we can spend more time in the kitchen. Lets look at a couple of baking recipes this week. 1...

As much as I love Creole and Cajun cooking, I like to branch out to other cultures. Here's a Chinese appetizer that is quite popular in...

In the movie Forrest Gump, Bubba Blue told Forrest of all the ways that shrimp could be prepared. I wonder if this weeks recipes were...