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CREOLE CAJUN CHEF
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Cajun Shrimp and Rice
Here's a couple of dishes that include rice. Let's start with a seafood dish 1 stick butter 1 medium onion, chopped 2 stalks celery,...

Tommy Centola
Sep 151 min read


Shrimp Tacos
Here's a recipe for those who like to experiment with different peppers. 1 pound cleaned Louisiana shrimp 1 teaspoon salt 1 tablespoon...

Tommy Centola
Sep 111 min read


Gulf Fish Tacos
How about a copule of seafood tacos this week? I'll start with a twist on the Californian Fish Taco. 1 pound skinless Gulf fish fillets,...

Tommy Centola
Sep 81 min read


Baked Chicken Drumettes
I'm a big fan of chicken wings. I find that drumettes are a cleaner to eat than wings. 3 pounds chicken drumettes 1/3 cup olive oil 1 1/2...

Tommy Centola
Sep 41 min read


Baby Back Ribs
It's that time of the year again, Tailgating season. Here's a couple of recipes for your next event. 1 rack baby back ribs Creole...

Tommy Centola
Sep 11 min read


Cane-Marinated Chicken Kebobs
As we approach labor day, here's a dish for your cookout. 2 1/2 pounds boneless skinless chicken thighs Cane Marinade (See Monday) 8...

Tommy Centola
Aug 282 min read


Cane Marinade
You will need this recipe for Thursday's. This marinade is also good for pork. 5 garlic cloves, minced 2 teaspoons kosher salt 1/3 cup...

Tommy Centola
Aug 251 min read


Chicken Salad Remoulade Croissants
Remoulade sauce is not just for shrimp. It makes a great dipping sauce. Here's a different protein to showcase. 3 pounds boneless...

Tommy Centola
Aug 211 min read


Toasted Hot Bacon, Cheese, Basil & Tomato Sandwich
This week, i want to feature a couple of sandwiches. 2 ripe tomatoes Salt and pepper, to taste 1/2 pound thick sliced bacon, cooked 8...

Tommy Centola
Aug 181 min read


Swordfish Steak au Poivre
If you're looking for a light dish from the grill, here's a good one. It also works great with tuna. 4 tablespoons multicolored...

Tommy Centola
Aug 141 min read


Citrus Rum Sauce
Two recipes for one dish this week. Here's the sauce. 1 cup dry white wine 1/2 cup vegetable stock 4 tablespoons dark rum 4 tabespoons...

Tommy Centola
Aug 111 min read


Blueberry Spinach Salad
Salads don't have to be made with lettuce. Spinach and basil leaves make a tasty salad. 2 generous handfuls of baby spinach Blueberry...

Tommy Centola
Aug 71 min read


Carrot-Ginger Salad
This week, I am featuring two side salads that will dress up any meal. 1 cup baby carrots 2 tablespoons chopped ginger 2 tablespoons soy...

Tommy Centola
Aug 41 min read


Chicken Enchiladas
Here's a couple of dishes that I have been playing around with in my kitchen . 1 pound boneless skinless chicken thighs, small diced 1...

Tommy Centola
Jul 281 min read


Pickled Okra Crab Salad
Here's a cool appetizer for these hot summer months. 1/4 cup thiny sliced green onion 1/4 cup chopped Spicy Pickled Okra (See Monday's...

Tommy Centola
Jul 241 min read


Spicy Pickled Okra
Okra is looking good at the Farmer's Market. You will need tiday's recipe for Thursday's. 6 cloves garlic, smashed 6 sprigs fresh dill 2...

Tommy Centola
Jul 211 min read


Chile-Lime Crab Claws
One of my wife's favorite appetizers are Fried Crab Claws. There a lighter recipe using crab claws. 3 tablespoons cane vinegar 3...

Tommy Centola
Jul 171 min read


Tomato-Shrimp Shooters
With all this heat, we need dishes that are refreshing and cool. This week, I have two appetizer recipes that fit this bill. 1/2 cup...

Tommy Centola
Jul 141 min read


Roasted Shrimp PoBoys
Here's a change of pace from a fried shrimp poboy. 1 tablespoon Creole seasoning 1 tablespoon fresh lemon juice 1 tablespoon olive oil 1...

Tommy Centola
Jul 101 min read


Spicy Mayonnaise
Another 2 part recipe this week. You can replace any mayonnaise with this recipe. 3/4 cup Blue Plate mayonnaise 1 tablespoon plus 1...

Tommy Centola
Jul 71 min read
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