The big game is coming up. I prefer finger foods while watching the commercials. Isn't that the real reason most people watch the Super...

How about one more use of Debris? Very often I make grilled cheese with a meat component inside. Why not use Debris? Roast Beef Debris (...

With the price of food increasing, everyone is looking to make their dollar stretch. Jambalaya is a great dish to help you in these...

Shrimp and Grits is a dish I have a few variations of. So why not one more? Here's something a little out of left field. 4 cups chicken...

I guess you could consider this Cajun Poutine. I wonder if Canada regrets kicking the Cajuns from their land? 1 (20-ounce) bag frozen...

Now that Spring is here, time to get ready for its first holiday, Easter. It’s the perfect day to gather family and friends for a great...

It is said that Mother's restaurant coined the term debris when it comes to roast beef. Next week, I have two recipes coming that uses...

The only theme with this weeks recipes is that they contain no seafood. On Thursday, I will post a recipe that is a base for the two...

Sunday dinners used to be a great gathering of the family. It was usually a day that ladies would spend the afternoon cooking. A staple...

Here's a great spread for a seafood poboy. It's also makes a great sauce for crab cakes 1 1/2 cups mayonnaise 1 1/2 tablespoons Creole...

This week, have a couple of recipes that are versatile. They can me used as salad dressings or for sandwiches. 1/2 cup buttermilk 1/2 cup...

With the cost of everything rising these days, I thought I would dig through my recipes for ingredients that are budget friendly. The...

Here is a bundt style King Cake. It still has all the flavors of King Cake with a different shape. 1 1/2 cups butter, softened 2 1/2 cups...

Carnival season is upon use. How about 2 variations of a King Cake. Let's start with a bakers dream. 1 cup warm milk (105 to 110℉) 1...

Everyone loves comfort food. That was the basis for my last cookbook. When I think of a comfortable dessert, the first thing that comes...

When you see spaghetti with cream sauce, turkey is not the first protein you think about. Wherever you use chicken, you can almost always...

With the big day yesterday, people are looking for different ways to use the leftover bird. Have no fear. This week, here's two new uses...

Of course, I’m going to follow up my last article containing a crawfish boil with more crawfish recipes. This shellfish is the star of...

I always think of hash as a breakfast dish. It is also a great addition to lunch or dinner. Here's a south Louisiana version. 3...

Let's focus on the first meal of the day this week. I like French Toast as much as pancakes and waffles. Since it's not my wife's...