Let's head to the barnyard this week with a couple of recipes featuring yardbird(chicken). The first one is a down-home recipe. Comfort...

Most everyone has a sweet tooth. Rarely in restaurants these days will you find a dessert served without a sauce on top or on the plate....

Here's an Italian version. This is the bruschetta that I think of when I hear that word. It's simple yet tasty. 3 pints cherry tomatoes 1...

A while back, I had posted a crostini recipe. Since they are great finger foods, they go great at picnics and cookouts. Here comes two...

I get plenty of inspiration for recipes walking around our Farmer’s Market. A couple of weeks ago, fresh peaches made their first...

If you have a dish on a restaurant menu that accounts for 10% of the entree sales, it's a hit. 15 % makes it a star. At Cannon's, the...

Summer is here. Usually our food desires turn to lighter things. This week, I want to share with you two salad recipes from Cannon's...

Whether you know it or not, every cook has a recipe that is their signature dish. It’s your go to dish that you cook often. It can be...

This is a great addition to a pasta salad. 1/4 cup Champagne vinegar 1/4 cup fresh lemon juice 1 shallot, minced 1 tablespoon...

With the summer heat coming, how about a couple of salad dressings this week? Homemade is so much better than store bought. 1/2 cup...

Creole and Cajun restaurants dominate the New Orleans dining out options. A hybrid of Creole cooking is the addition of Italian cuisine...

I'm surprised that I haven't shared this recipe before. It's from my first cookbook, You Can't Keep New Orleans Out Of The Cook, which is...

This week, let's talk about crabmeat. I will feature a crabmeat recipe from each of my cookbooks. To start today, here's one from my...

With the popularity of air fryers these days, many people are using them to cook with less oil. I bought and used an air fryer twice. I...

It's time to break out the grill. Here's a light appetizer/entree that's sure to please you guest. 1 pound large fresh shrimp, peeled and...

If you have a small kitchen, here are the essentials that chef's suggest you have. https://www.rent.com/blog/home-chef-essentials-the-exp...

Let's play with the most popular seafood shrimp. This week, a couple of different uses of the crustacean. 4 poblano peppers, halved...

I have seen it on a few signs that say bacon makes everything better. I don’t know if it would work with everything, but I know I like to...

Here's a twist on Boudin balls. You can use whatever you favorite jambalaya is. I used my traditional sausage jambalaya with cooked...

Often when invited to a family get together, I am asked to bring an appetizer or two. You can see where I'm going. Yes, this week, here...