People in New Orleans really know how to start the day. Whether it's breakfast or brunch, poached eggs are a staple on the menu. While...

Since I’m not the biggest Mexican food eating fan, enchiladas tend to be my go-to dish when we eat out. This simply prepared dish consist...

Here's a potato salad that you can serve either warm or cold. It's a great addition to any meal. 3 pounds baby Dutch yellow potatoes,...

Fish Fry are popular during Lent. This week, I thought I would share a couple od side dishes that go great with fried fish. Let's start...

Now that warmer weather has finally made its way to Arkansas, it’s time for entertaining outdoors to start. Whether it’s a pool party,...

One of the dishes I love to eat and cook is crawfish Pastalaya. It's fun to bring it to another level by adding andouille and shrimp. See...

Two of my favorite ingredients are crawfish and andouille. Soon, if they haven't already, yards around South Louisiana will be filled...

Unlike the Keto diet, which I wrote about recently, eating gluten-free is not a diet choice. It’s a way of life. For those who have...

I'm not sure who was the first person to combine oysters with spaghetti. It's a great combination that can be done many different ways....

Before we start thinking of everything crawfish, how about a couple of oyster recipes. They are still in season. Get them before the...

Mother’s Day is approaching. It’s been many years since I was able to cook for my mom. Which got me thinking, what would I cook for her...

Here's a twist on the traditional eye-opener. This version's from the Bourbon House. If you have never eaten there, you are really...

With Mardi Gras in full swing, how about a couple of adult beverages this week. These New Orleans inspired drinks are a great way to...

In a city full of unique restaurants, Arnaud’s, in the French Quarter, certainly falls into that category. Opened in 1918 by a wine...

Here's a dessert to satisfy your chocolate lovers out there. The two different chip flavors combines the world of regular and white...

Valentine's Day is coming up. Dessert is a main part of my meal planning for that day. This week, I want to share two bread pudding...

Boudin is not your traditional sausage. The main ingredients are rice and pork. This cooked rice dressing is stuffed into sausage...

There are many variations of baked oysters. Here's a version that really lets the flavor of the oysters shine. 4 slices thick-cut bacon,...

How about some seafood this week? Today we'll take a stab at a traditional New Orleans preparation for fish, En Papillote. Let's head to...

Easter is coming up. Time to make plans for this glorious day. These days, our family celebrates Easter with a crawfish boil. In New...