top of page


CREOLE CAJUN CHEF
Good Cooking, Good Eating & Good Living!!!
LuxLife Magazine Best Creole & Cajun Recipe Creator 2025
Search


Try cooking with eggplants
You can find eggplants in stores year round. Peak season for them is the months of July through October. My mother always cooked an...

Tommy Centola
Jun 13, 20213 min read


The Guitreau from Mike Andersons
When I first heard of Mike Anderson's, this is the dish that was suggested. It is named after Bo Guitreau, the famous restaurant...

Tommy Centola
Jun 10, 20211 min read


Crabmeat au Gratin from Mike Anderson's
Mike Anderson used to have a restaurant in New Orleans. The former All-American Linebacker from LSU now has restaurants in Baton Rouge...

Tommy Centola
Jun 7, 20211 min read


Try a different breakfast dish
It has been said that breakfast is the most important meal of the day. Many restaurants in the French Quarter serve the first meal of the...

Tommy Centola
Jun 6, 20213 min read


Blackberry-Pecan Pie
I remember picking blackberries in my grandmother's yard. Combining them with the ultimate southern nut, pecans, makes this pie a great...

Tommy Centola
Jun 3, 20212 min read


Strawberry Mascarpone Pie
I wanted to share something sweet this week. I found a couple of pie recipes that will definitely hit the spot. Time to slice it up. 1...

Tommy Centola
May 31, 20211 min read


Sweet desserts for Valentine's Day
When I start planning my Valentines Day meal, the first course I start with is dessert. I always turn to my favorite sweet ingredient...

Tommy Centola
May 30, 20213 min read


Shrimp & Tasso Sauté
Let's combine American's favorite seafood, shrimp, with my favorite sausage, andouille. This quick sauté is a great dish served over rice...

Tommy Centola
May 27, 20211 min read


Shrimp en Brochette
This week, I want to share a couple of recipes featuring the most popular seafood in America, shrimp. According to Bubba Gump, there are...

Tommy Centola
May 24, 20211 min read


Creole flavor in the kitchen
Whenever I tell people I am a chef from New Orleans, they instantly remark that I am a Cajun. That is far from the truth. Cajuns are...

Tommy Centola
May 23, 20213 min read


Alfredeaux's Meatballs Gluten Free
Alfredeaux is our 80 pound white standard poodle. He's a lovable fellow but also mischievous. One day, Peggy wanted Meatballs and...

Tommy Centola
May 20, 20211 min read


Bruno's Cajun Meatloaf
This week, I am sharing two recipes with a couple of my pets in mind. Both recipes have ground beef as the protein. This recipe was in my...

Tommy Centola
May 17, 20211 min read


Time to add soup to the menu
With the cold weather upon us, time to add soup to our menu. In Louisiana, you would naturally think of gumbo. My thoughts today bring me...

Tommy Centola
May 16, 20213 min read


Andouille in Creole Mustard Sauce
Here is a quick appetizer that uses three of my favorite ingredients, andouille, heavy cream and Creole mustard. And they are the only...

Tommy Centola
May 13, 20211 min read


Creole White Beans with Shrimp
Creole and Cajun foods are not always what you would consider healthy. That's why they are comfort foods. Many people have issues with...

Tommy Centola
May 10, 20212 min read


Try new Christmas Eve tradition
The Feast of the Seven Fishes is a traditional Italian-American celebration on Christmas Eve. Since Christmas Eve is a fasting day in...

Tommy Centola
May 9, 20213 min read


Crawfish Dirty Rice
Here's a great side dish for the 40 clove Garlic Chicken. It's a gluten-free dish that packs plenty of flavor. If you wish, you can...

Tommy Centola
May 6, 20211 min read


40 Cloves Garlic Roasted Chicken
Last week, I shared two chicken recipes. Today, here comes one more. The first time I heard of this dish was at The Stinking Rose...

Tommy Centola
May 3, 20211 min read


Try traditional dish with twist
Now that the holidays are here, my thoughts turn to the big meals. There are dishes that make appearances every year. While these dishes...

Tommy Centola
May 2, 20213 min read


Chicken Pesto Pasta
Here is a recipe from the now closed Cannon's restaurant. It was a popular pasta dish that I am surprised I have not shared here. I did...

Tommy Centola
Apr 29, 20211 min read
bottom of page