I posted this picture to my Facebook page last week. Numerous people asked me for the recipe. Here it is. Seafood Enchiladas 1 medium...

It has been said that the most important meal of the day is breakfast. Eggs are often a main focus of this meal. Poached Eggs are the...

This is the second dish this week that has trout topped with crabmeat. This one also has shrimp along with a New Orleans style Bordelaise...

This week is Shark week. Since sharks eat other fish, I am featuring two trout dishes. These two trout dishes are from restaurants which...

Winter is upon us. Time to start cooking dishes that warm your body and soul. My wife has already started to ask me when am I going to...

I love Pesto. It is great on its own. and as an ingredient in sauces. Here, Chef Preuss adds the main Pesto flavors to mayonnaise. 1/2...

These days, everyone is adding different flavors to everyday items, ie. Chipotle Ranch Dressing. This week, I found 2 examples of...

New Year’s Day is full of traditions and superstitions. Most people make resolutions to improve their life, many which are not kept. Of...

Here is my introduction to Pasta St. Charles. Pasta St. Charles appears frequently as a lunch special. St. Charles Avenue is the tree...

I just finished writing an article on Dickie Brennan, highlighting recipes from the Palace Cafe. This week, I will share with you tow of...

New Orleans has a holiday tradition that dates back to the early 1800’s, the Reveillon (REV-ee-on) Dinner. The word “reveillon” means...

I have a friend who recently challenged me. She is lactose intolerant and says that most of my food contains dairy. Here is a dish with...

This week, I am sharing two recipes that work well with grilled foods. The first on is a dessert and the second is a side dish. 2 3/4...

Every family has their Christmas traditions. Of course, one of the many Centola family traditions involves food, specifically appetizers....

When it is hot, not many people want to stand in front of a stove, even to make ice cream. Here is a no-cook recipe. 2 (14-ounce) cans...

We are now in July and the heat is getting bad. Time to make some ice cream to cool things off. 6 Egg Yolks 1/2 cup Sugar 3 tablespoons...

Christmas time is quickly approaching. The hustle and bustle of the season is to be enjoyed by all. It is most people’s favorite time of...

I really love chicken cooked on the grill. More often than not, if I am turning on the grill, chicken will be on it. Here is a great dish...

As hot as it is, many people are taking to their grills. So here comes two recipes for the grill. The first one involves Shrimp and the...

It’s after Thanksgiving. Black Friday shopping has been done. What to cook for dinner. Hopefully, you have turkey leftover from the big...