If your in New Orleans looking for some authentic Cajun food, a great place to stop is Mulate’s. Located on the corner of Julia and...

Here is a great appetizer for your Mardi Gras party. It is a great variation of a stuffed egg. 1 dozen Hard-Boiled Eggs 1 pound Crawfish...

I was blessed with a mom who loved to cook and encouraged my family to cook. Whenever my family gets together, it is a feast. I am not...

Valentine’s Day is quickly approaching. Here is a a great recipe for you and your valentine. 9 sheets Phyllo Dough Vegetable Cooking...

I love oysters. They are my favorite seafood. Here is a recipe that combines two classic oyster dishes, Oysters Rockefeller and Oysters...

It’s still cold here in Arkansas. Here is a play on one of my mom’s specialities, Stuffed Eggplant. 2 sticks Butter 6 cups Eggplant,...

This is a great appetizer for a dinner. There is no sugar in this savory cheesecake. 3 1/2 tablespoons softened Butter, in all 1/2 cup...

Time to take a break from entrées. This week, I will post two appetizers. Today’s recipe is great for a cocktail party. 16 large...

Lamb is meat that most people don’t like. It has a grassy taste to the meat. I, on the other hand, love lamb and eat it every chance I...

I find that my recipes tend to stay with common main ingredients. So this week, I am going to change that up. 3 rabbits, skinned, dressed...

Here is a wonderful dessert made in a Cast Iron Skillet. 6 cups sliced fresh Peaches 2 1/4 cups Sugar, in all 1/4 cup Water 1 1/4  cups...

Most kitchens in the south contain at least one Cast Iron Skillet. Many people only cook with Cast Iron. This week I will feature a...

Crawfish season is starting to get in the swing. I have been seeing pictures of boils since early December. Of course, packaged crawfish...

It is starting to get cold here in Arkansas. Time to start making soups. Here is a good one. 1 large Butternut Squash, about 3 pounds 1...

This is a great dish for people who only eat Fried Oysters, which my wife is one of them. The addition of the bacon and lemon butter...

This is the best time of the year for Oysters. They start showing up everywhere. Of course, there is nothing like shucking an oyster and...

This is a very hearty dish to end out feast. This spicy dish is best served with a cold glass of Chardonnay. 6 to 8 Redfish filets, 6 to...

This is a a great way to include alcohol flavoring in your cooking. The alcohol cooks out, leaving the bourbon flavor in the sauce. 2...

This dish is a take on the great Crabmeat Cheesecake from the Palace Cafe. This savory cheesecake is not to be confused with the dessert...

Most people make gumbos. This stew is not as thick as a gumbo, which makes it a great inclusion is a large feast like this. 1 tablespoon...