Tommy CentolaFeb 28, 20131 minCrawfish Boudin BallsThe first time I had crawfish boudin was at Perino’s Boiling Pot. Now whenever I am there, I have to get a link. I like this boudin...
Tommy CentolaFeb 25, 20131 minRed Beans And Rice from LeRuth’s Front Door/Back Door CookbookMy love for cooking goes back to when I was young. When I would sit down to each lunch at home, I would always read a cookbook. Of...
Tommy CentolaFeb 21, 20131 minJoyous Pork Tenderloin from Joe CahnHere is another recipe from the 1996 Chef’s Charity for Children. Joe Cahn opened the New Orleans School of Cooking in 1980. In 1996, he...
Tommy CentolaFeb 18, 20131 minSmoked Chicken and Andouille Sausage Tortelloni Orleans for Emeril LagasseOn Feb 20, the 36th annual Chefs’ Charity for Children will be held at the Hilton Hotel in New Orleans. It was originally conceived by...