Tommy CentolaApr 23, 20122 minFried Soft Shell Crab PoBoy’sSoft Shell Crabs are in season now. This is a delicacy that are not around very long. You can find soft shell crabs on menus year round,...
Tommy CentolaApr 19, 20121 minBourbon GlazeThis is a copy of TGIFriday’s Jack Daniel’s Glaze. This glaze is great on any meat or fish you can grill. 2 teaspoons Roasted Garlic 2/3...
Tommy CentolaApr 16, 20121 minCrawfish NewburgThis is a twist on a classic dish. Since Lobster can get expensive, leftover crawfish is a great substitute. It works great as an...
Tommy CentolaApr 9, 20121 minShrimp and Tasso PastaThis is my version of the Shrimp and Tasso Pasta that is served at Copeland’s of New Orleans. The gentleman who developed Popeye’s Fried...