What a better way to end the year than with 2 big meat entrees. Either one would make a great star of your New Years festivities. Let's start with a pork dish.
1 (10-pound) bone-in spiral cut ham
1 cup honey
2 tablespoons satsuma or tangerine zest
1 cup satsuma or tangerine juice
1/4 cup filmy packed dark brown sugar
1/4 cup butter
1 teaspoon kosher salt
1/2 teaspoon hot sauce
Preheat oven to 325℉. In a roasting pan lined with aluminum foil, place ham cut side down. Cover with aluminum foil, and bake for 2 hours.
In a medium saucepan over medium-high heat, combine honey, zest and juice, brown sugar, butter, salt and hot sauce. Bring to a boil; reduce to a simmer, and cook until thickened, about 20 minutes. Uncover ham, and brush with honey glaze; bake 30 minutes more, brushing with glaze every 10 minutes.
Creole & Cajun Comfort Food is now available online in both Hardback and Paperback versions.
Good Cooking, Good Eating and Good Living!!!