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CREOLE CAJUN CHEF
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Ham and Ricotta Pillows with Brown Butter Sage Sauce
If you think making homemade pasta is too difficult, here's an alternative. You can use wonton wrappers to replace pasta sheets. 15...
Tommy Centola
Apr 172 min read
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Shrimp Cakes
I am known for my Crab Cakes. Here's a twist on that classic. Canola Oil 1/2 cup minced onion 1/2 cup minced celery 1/2 cup minced green...
Tommy Centola
Mar 271 min read
16 views
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Cassoulet
Here is a traditional French dish. To add a New Orleans flare, I am using Italian sausage as the meat component. 4-16 ounce cans white...
Tommy Centola
Mar 241 min read
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Creole Pot Roast Piquant
Lately, I have been cooking my roast in a slow cooker. Here's a more traditional recipe for in the oven 1/4 cup potato starch 2 teaspoons...
Tommy Centola
Mar 201 min read
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