Tommy CentolaMar 141 minCrawfish and Rice Stuffed PeppersI know that leftover crawfish from boils are preferable for recipes. If you have to use frozen tails, make sure they are local products....
Tommy CentolaMar 111 minCrawfish and Andouille PastaCrawfish prices are slowly starting to drop. Here are two more crawfish recipes. 1/4 cup butter 1/2 pound andouille, cut crosswise...
Tommy CentolaMar 42 minBaked Stuffed ClamsAs Julia Child once said, "I enjoy cooking with wine, sometimes I even put it in the food I'm cooking." With that in mind, here are two...
Tommy CentolaFeb 221 minOysters with Lemon-Cilantro MignonetteNothing taste better than an oyster, seconds after they have been shucked. For those who like a little accompaniment, here's a little...