Tommy CentolaJun 13, 20111 minCrawfish BeignetsAs crawfish season comes to an end, we had our last crawfish boil Saturday, it is time for one last crawfish recipe. This is a variation...
Tommy CentolaMay 22, 20111 minCrabmeat au GratinBlue Crab season is right around the corner. So, I guess it is time to dust off my Crab recipes. Crabmeat au Gratin is a great way to eat...
Tommy CentolaMay 16, 20111 minFried Boudin BallsBoudin is a sausage made from pork rice dressing. Whoever thought to take little nuggets of Boudin and deep fry them was a genius. I...
Tommy CentolaMay 5, 20111 minMona’s Hot Tamales suggested by Marie Strassel HorriganToday is May 5th or Cinco de Mayo. It also happens to fall in between my mother’s birthday and Mother’s Day. So to bring all those days...