This is another popular item served at Jazz Fest. Crawfish Bread can be done two ways. Most people make a crawfish mixture and spread it...

This is a twist on a classic dish. Since Lobster can get expensive, leftover crawfish is a great substitute. It works great as an...

This is one of my mother’s most asked for recipe. It is a very easy recipe to make. The key is finding large enough artichokes to use all...

This dish is the best new oyster dish to come out of New Orleans in many years. The dish was originated at Drago’s restaurant in...

This is not a recipe for Buffalo wings. Cajuns use all of the available food to nourish their bodies. So instead of chicken wings, I am...

In my opinion, Galatoire’s Restaurant, on Bourbon Street in the French Quarter, prepares this dish better than any other restaurant. The...

Oysters Bienville is often served as part of Oysters 2-2-2, which is 2 Oysters Rockefeller, 2 Oysters Bienville and 2 of the restaurants...

Here is another recipe from my favorite restaurant, LeRuth’s. Since we are in the the middle of the traditional oyster season, I will...

New Orleans is blessed being surrounded by water filled with wonderful seafood. This dish celebrates the French. The French will stuff a...

This dish, along with Shrimp Remoulade, is the two most popular cold appetizers in New Orleans. These dishes was originally created to...

I could not think of a better recipe to end my Thanksgiving recipes. This is one that is near and dear to my heart. This dish is in...

This recipe was one of the entrees on Christian’s menu. This recipe is to serve 8 appetizers or 4 entrees. Just be careful when you flame...

September 23 is the first day of Fall. However in New Orleans, we look at things differently. The season change is from Crab season to...

This recipe is from the sons of Warren Leruth. They bought the restaurant from their father in the early eighties. This recipe is part of...

Masson’s Restaurant was located by the lakefront in New Orleans. To get to the restaurants on West End, you would have to pass by...

This recipe is from the closed Andrew Jackson restaurant. It was located at 221 Royal St in the French Quarter. The Windsor Art Gallery...

Berdou’s was a restaurant located near the bridge in Gretna. It was a very unique restaurant. The restaurant closed at 7 or 8pm. No one...

This appetizer was one of the popular appetizers at Cannon’s restaurant. They can be prepared in advance so that all you have to do is...

This is one of my wife’s favorite appetizers. With crabs being in season, this is a great way to use crabmeat. Most people like to use...

Here is another dish to take advantage of Crab Season. This dish is a delightful way to showcase lump crabmeat. It can be served as a...