Stuffed crabs have been pushed on to the endangered recipe list by crab cakes. I myself am as guilty as the rest. Stuffed crab was a...

Before you know it, it will be crab season. As much as I like lump crabmeat, I think the best part of the crab is the claw. It has the...

As crawfish season comes to an end, we had our last crawfish boil Saturday, it is time for one last crawfish recipe. This is a variation...

Blue Crab season is right around the corner. So, I guess it is time to dust off my Crab recipes. Crabmeat au Gratin is a great way to eat...

Boudin is a sausage made from pork rice dressing. Whoever thought to take little nuggets of Boudin and deep fry them was a genius. I...

Today is May 5th or Cinco de Mayo. It also happens to fall in between my mother’s birthday and Mother’s Day. So to bring all those days...

Yesterday would have been my mother’s 87th birthday. To honor her memory, I am posting one of her recipes. I only have about 20 or so...

I am not a big fan of egg rolls. So this is my take on that iconic Chinese dish. I used crawfish that I boiled on Saturday. I also tried...

After posting my crawfish dip, Lisa asked about a hot crab dip. She said that she already had one but thought others might not. This is a...

This recipe is one of the first ones that a friend from Arkansas suggested. Laurie Fikes asked me if I had a recipe for a hot Crawfish...

This is a recipe that I entered in the Gilroy Garlic Festival cook off. I think it is a great dish. They, on the other hand, did not. I...

I recently asked friends on Facebook for recipe suggestions. My neighbor Caro Ferguson asked if I has a recipe for Shrimp and Grits. I...

Fried pickles has become the one of the most added appetizer to menus in the south.  Of course, people in Louisiana like their food with...

This dish is one that you could always find in a Cajun restaurant, fried crawfish. Chef Paul Prudhomme came up with the name Cajun...

This is probably the most asked for recipe I have in my collection.  The last restaurant I worked in was Cannon’s Restaurant in Gretna,...

This is another family favorite recipe. Family get togethers almost always included this New Orleans classic.  It is a very easy recipe...

I thought I would suprise my wife and cook her one of her favorite dishes, BBQ Shrimp. For those who are not familiar with BBQ Shrimp,...

Happy New Year! I will start this blog off with a recipe that has been published in Louisiana Cooking Magazine and the Thomas Kinkade...