I could not think of a better recipe to end my Thanksgiving recipes. This is one that is near and dear to my heart. This dish is in...

This recipe was one of the entrees on Christian’s menu. This recipe is to serve 8 appetizers or 4 entrees. Just be careful when you flame...

September 23 is the first day of Fall. However in New Orleans, we look at things differently. The season change is from Crab season to...

This recipe is from the sons of Warren Leruth. They bought the restaurant from their father in the early eighties. This recipe is part of...

Masson’s Restaurant was located by the lakefront in New Orleans. To get to the restaurants on West End, you would have to pass by...

This recipe is from the closed Andrew Jackson restaurant. It was located at 221 Royal St in the French Quarter. The Windsor Art Gallery...

Berdou’s was a restaurant located near the bridge in Gretna. It was a very unique restaurant. The restaurant closed at 7 or 8pm. No one...

This appetizer was one of the popular appetizers at Cannon’s restaurant. They can be prepared in advance so that all you have to do is...

This is one of my wife’s favorite appetizers. With crabs being in season, this is a great way to use crabmeat. Most people like to use...

Here is another dish to take advantage of Crab Season. This dish is a delightful way to showcase lump crabmeat. It can be served as a...

Stuffed crabs have been pushed on to the endangered recipe list by crab cakes. I myself am as guilty as the rest. Stuffed crab was a...

Before you know it, it will be crab season. As much as I like lump crabmeat, I think the best part of the crab is the claw. It has the...

As crawfish season comes to an end, we had our last crawfish boil Saturday, it is time for one last crawfish recipe. This is a variation...

Blue Crab season is right around the corner. So, I guess it is time to dust off my Crab recipes. Crabmeat au Gratin is a great way to eat...

Boudin is a sausage made from pork rice dressing. Whoever thought to take little nuggets of Boudin and deep fry them was a genius. I...

Today is May 5th or Cinco de Mayo. It also happens to fall in between my mother’s birthday and Mother’s Day. So to bring all those days...

Yesterday would have been my mother’s 87th birthday. To honor her memory, I am posting one of her recipes. I only have about 20 or so...

I am not a big fan of egg rolls. So this is my take on that iconic Chinese dish. I used crawfish that I boiled on Saturday. I also tried...

After posting my crawfish dip, Lisa asked about a hot crab dip. She said that she already had one but thought others might not. This is a...

This recipe is one of the first ones that a friend from Arkansas suggested. Laurie Fikes asked me if I had a recipe for a hot Crawfish...