Tommy CentolaDec 7, 20151 minOyster Patties from McKenzie’s BakeryThis is a dish that brings back many memories. My mother would always prepare this dish for a gathering. The key to this dish was the...
Tommy CentolaNov 17, 20151 minCrawfish Boudin EggrollsWhile attending the Little Rock Food Truck Festival, I ran across an item I have never seen before, Boudin Eggrolls. After finding out...
Tommy CentolaNov 2, 20151 minStuffed Crab LeruthOne of Chef Warren Leruth’s favorite ingredients was crab. This is a recipe that was never found on his menu. However, it was often...
Tommy CentolaOct 26, 20151 minCrabmeat in Garlic Cream SauceThis is a play on Crabmeat aú Gratin. The big difference here is the lack of cheese in the sauce. This is a great example of...