Tommy CentolaSep 17, 20151 minGrillades and Grits from Rima and Richard CollinThis classic dish is traditionally served for breakfast or brunch, but it also makes a great entreé. The steak is smothered then served...
Tommy CentolaDec 30, 20141 minEggs St. Charles from Brennan’sWhile Brennan’s restaurant has reopened, there are a lot of favorite menu items that have not made the new menu. Even the items that have...
Tommy CentolaJun 23, 20141 minEggs Nouvelle Orleans from Brennan’sThe property at 417 Royal St. has been busy. Just the other day, Ralph Brennan advertised that he was looking for managers for his new...
Tommy CentolaJul 22, 20132 minHash Owen from Brennan’sHere is a recipe from Brennan’s that was demonstrated by Chef Mike Roussel at the 1996 Chef’s Charity for Children. It is the main...