Tommy CentolaMar 18, 20212 minChocolate Pie from the old Delmonico'sEmeril bought Delmonico's in 1998 from the former proprietors, Angie Brown and Rose Dietrich. This dessert is from the old menu. It is...
Tommy CentolaMar 15, 20212 minCréme Caramel from Galatoire'sTime for a little sweetness. I am sharing two dessert recipes that can be found in the cookbook New Orleans Classic Desserts, Recipes...
Tommy CentolaJan 21, 20211 minTiramisuThis is my all time favorite Italian dessert.I have been posting recipes since 2011. For some reason, I have never posted a tiramisu...
Tommy CentolaJan 14, 20212 minMini King Cakes from Marcelle BienvenuSince there is no such thing as too much King Cake during the carnival season, here is another take. From the queen of Southern Louisiana...
Tommy CentolaJan 11, 20212 minPraline King CakeEvery year, I tend to recreate my easy king cake recipe. I do this due to the local grocery stores discontinuing the spread I use to mix...
Tommy CentolaJan 4, 20211 minKing Cake SconesWith the start of carnival two days away, I thought I would share with you a twist on a king cake. Scones are said to have originated in...
Tommy CentolaDec 31, 20201 minCoconut Cream Pie This is my third consecutive pie recipe. A pie is one of the most comforting desserts. To put an end to 2020, we all can use a little...
Tommy CentolaDec 28, 20201 minKey Lime PieIt's been a tough year for many. I want to leave you a couple of sweet recipes to put a good ending to 2020. This week, a couple of pie...
Tommy CentolaDec 24, 20201 minAmaretto Chocolate Chip PieAfter such a large meal, who has room for dessert? Here is a dessert that will please many at the table. Have a Merry Christmas! 3 eggs...
Tommy CentolaOct 29, 20201 minCane Syrup SnapsHow could I not include a recipe using my favorite sweetener, cane syrup. These cookies make excellent treats for trick or treaters. They...
Tommy CentolaOct 26, 20201 minLemon Chiffon CheesecakeThis week is Halloween. Since this year has given us many tricks, I thought it would be appropriate to share a couple of treats this...
Tommy CentolaSep 24, 20201 minPraline SauceThis is the praline sauce recipe from LeRuth's restaurant. It was used on top of ice cream with pecans for the praline ice cream. It is a...
Tommy CentolaSep 21, 20201 minButterscotch SauceThis week, I am sharing two dessert sauces. Today's is butterscotch. It is an ingredient in the second recipe this week. What is the...
Tommy CentolaSep 3, 20201 minSteen's Pecan PieI have always used light corn syrup when making pecan pie. Chef Frank Brigtsen uses dark corn syrup. I never thought to use cane syrup...
Tommy CentolaAug 31, 20201 minSteen's Gateau de SyrupI hope everyone is safe after the passing of Hurricane Laura. I know we can all use a little something to brighten up our days. This...
Tommy CentolaJul 2, 20201 minKey Lime Cheesecake TartsI first discovered Key Limes on my first trip to Key West. Since then, I always make sure I have left room for a Key lime dessert. Here...
Tommy CentolaJun 29, 20201 minFresh Fruit with Minted HoneyThe heat is starting to kick in here in Arkansas. the best way to end a summer meal is with a refreshing dessert. This week, I am sharing...
Tommy CentolaJun 18, 20201 minCaramel PieIf you're looking for an easy dessert to make ahead of time, this is a good one. It takes some time but the directions are simple....
Tommy CentolaJun 15, 20201 minStrawberry Buttermilk Ice CreamTime to feed our sweet tooth. There is nothing savory about this week's recipes. Both are intended for the end of one's meal, unless you...
Tommy CentolaMar 26, 20201 minChocolate Caramel Mousse from Chef Nick RabalaisChef Nick was the executive chef at the Fairmont Hotel, where the Chefs' Charity was held. He was able to share his recipes at the event...