Emeril bought Delmonico's in 1998 from the former proprietors, Angie Brown and Rose Dietrich. This dessert is from the old menu. It is...

Time for a little sweetness. I am sharing two dessert recipes that can be found in the cookbook New Orleans Classic Desserts, Recipes...

This is my all time favorite Italian dessert.I have been posting recipes since 2011. For some reason, I have never posted a tiramisu...

Since there is no such thing as too much King Cake during the carnival season, here is another take. From the queen of Southern Louisiana...

Every year, I tend to recreate my easy king cake recipe. I do this due to the local grocery stores discontinuing the spread I use to mix...

With the start of carnival two days away, I thought I would share with you a twist on a king cake. Scones are said to have originated in...

This is my third consecutive pie recipe. A pie is one of the most comforting desserts. To put an end to 2020, we all can use a little...

It's been a tough year for many. I want to leave you a couple of sweet recipes to put a good ending to 2020. This week, a couple of pie...

After such a large meal, who has room for dessert? Here is a dessert that will please many at the table. Have a Merry Christmas! 3 eggs...

How could I not include a recipe using my favorite sweetener, cane syrup. These cookies make excellent treats for trick or treaters. They...

This week is Halloween. Since this year has given us many tricks, I thought it would be appropriate to share a couple of treats this...

This is the praline sauce recipe from LeRuth's restaurant. It was used on top of ice cream with pecans for the praline ice cream. It is a...

This week, I am sharing two dessert sauces. Today's is butterscotch. It is an ingredient in the second recipe this week. What is the...

I have always used light corn syrup when making pecan pie. Chef Frank Brigtsen uses dark corn syrup. I never thought to use cane syrup...

I hope everyone is safe after the passing of Hurricane Laura. I know we can all use a little something to brighten up our days. This...

I first discovered Key Limes on my first trip to Key West. Since then, I always make sure I have left room for a Key lime dessert. Here...

The heat is starting to kick in here in Arkansas. the best way to end a summer meal is with a refreshing dessert. This week, I am sharing...

If you're looking for an easy dessert to make ahead of time, this is a good one. It takes some time but the directions are simple....

Time to feed our sweet tooth. There is nothing savory about this week's recipes. Both are intended for the end of one's meal, unless you...

Chef Nick was the executive chef at the Fairmont Hotel, where the Chefs' Charity was held. He was able to share his recipes at the event...