Pecans pop up in numerous desserts around the holidays. Here's a cake that will have every one asking for more. 1 1/4 cup butter,...

This week, I am sharing a great cake recipe for the holidays. Today is the frosting for the cake 1 1/2 cups firmly packed light brown...

As you know, I am no baker. Here's a brownie recipe that doesn't use a premade mix 1 cup unsalted butter 1 cup granulated sugar 1 cup...

It's almost that time of year when everything will be Pumpkin Spice. Here's a twist on a New Orleans staple. 1/2 cup warm water...

Again this week, I am featuring a dessert (or breakfast) that has a recipe inside a recipe. I will start off with the filling for...

Granita is basically flavored ice. It's a very refreshing way to end a meal. 1 1/2 cup water 1/2 cup sugar 1/3 cup fresh basil leaves 2...

Here we go. No oven necessary. Chocolate Mousse (recipe from last Thursday) Strawberry Mousse (recipe from last Monday) 1 cup sugar 1/2...

The great part about this week's recipes it that you can also serve them on their own. Wait until you see how we use them on Monday. 2...

I going to share a couple of recipes this week that will be ingredients for next Monday's recipe. Bear with me. 2 tablespoons water 1/2...

Here's an easy summer dessert. To make it even easier, use a premade graham cracker crust. 3 cups finely ground graham cracker crumbs 3/4...

Need some relief from the heat. Here's a couple of cold desserts to serve. 1/4 cup butter 1/2 cup firmy packed dark brown sugr 3/4...

The Grasshopper was reported created at Tujague's restaurant in 1918, making it a truly New Orleans classic. Let''s grab the ice cream...

Here's another set of recipes this week, where you need the first one to make the second one. It's all about the Grasshopper. 2 cups cold...

Today's recipe, along with both of next weeks, will be all about blueberries. Let's start with this blueberry cake 1/2 cup plus 2...

For the next two weeks, I will be focusing on fresh berries for dessert ingredients. Today's uses 4 different berries. 1 pound fresh...

A blondie is a brownie without cocoa in the batter. Here's a great skillet dessert. 1 1/2 cups firmly packed light brown sugar 1 cup...

My sweet tooth is acting up. Time for a couple of desserts. Life is short, eat dessert first! 1/2 cup butter, softened 1 cup sugar 2...

It's berry season. Blue and black berries are plentiful. Here's a couple of recipes for those fresh picked treats. 2 cups fresh...

If you are like many, when Girl Scout cookies come out, you buy as many as you can. Here's a recipe that uses two favorite flavors. 1...

Who want's some pie? This week, I'm sharing two versions. If you really want to be ambitious, you can make your own pie crust. 9-inch...