Here is another recipe from the Breakfast at Brennan’s cookbook. I hope that this dish makes it to the menu of Ted Brennan’s Decatur. 1/4...

Here is a great recipe that elevates the praline. If you love the flavor of pralines, this is a perfect dessert to serve for a special...

This is a dessert sauce that is very versatile. This particular recipe contains Bourbon. You can easily change the flavor by adding a...

I am always looking for something refreshing to eat for the summer months. For dessert, I am always looking for something lemony. Here is...

As of 2015, Diabetes affects 415 million people worldwide. I count myself in this number. Nine months ago, I made changes to my life to...

Here is a dessert that is uniquely Louisiana. I only use Steen’s Cane Syrup. Before I take a trip to New Orleans, I always check to see...

Pralines are as indigenous to Louisiana as gumbo is to bayou country. Cheesecake is one of my favorite desserts. Here is a combination of...

Summer has started. Here is a refreshing dessert. This is a great recipe to make with children. 1 cup granulated Sugar 1 cup Water 2/3...

Here is a great summertime dessert. It is great for a family meal as well as a fancy dinner. The cool dessert is sure to please. 1 cup...

Peanut Butter has been a favorite in my family for as long as I can remember. Most in my family will eat the Peanut Butter on a spoon...

Here is a twist on a traditional Key Lime pie. This easy pie is a great dessert to make ahead of time. It is perfect on a summer’s day....

I have been on a dessert kick lately. I love a great Creme Brulée. I love the different texture contrast between the custard and the...

Summer is just around the corner. Time for a refreshing dessert. Nothing is more refreshing than a Key Lime dessert. Here is a fancy one,...

Here is an elegant dessert to make ahead of time. You  have to be a trained chef to make this dish. It is easy but well worth the time...

The most popular pie that I make is a pecan pie. I seem to make it for most family get togethers. Since I make it often, I like to switch...

With the weather starting to turn warm, I thought that a cold dessert would hit the spot. This recipe is from the closed Bella Luna...

Here is my 500th posted recipe. I can’t believe that I have been doing this for that long. When I saw that I was getting close to this...

How good is Chef Frank’s Pecan Pie? It was featured on the first season of Food Networks show, Best Thing I Ever Ate. On the episode...

Here is a great breakfast to make on the weekend. A fritter is much like a Beignet. Make sure that you use clean, fresh oil when frying....

The Plaquemines Parish Orange Festival is held the first weekend in December. Held at historic Fort Jackson in Buras, Louisiana, the...