Valentine's Day is coming up. Dessert is a main part of my meal planning for that day. This week, I want to share two bread pudding...

There are many variations of baked oysters. Here's a version that really lets the flavor of the oysters shine. 4 slices thick-cut bacon,...

How about some seafood this week? Today we'll take a stab at a traditional New Orleans preparation for fish, En Papillote. Let's head to...

Everyone is putting their spin on mayonnaise these days. Here's a Cajun version that's a great addition to any sandwich. 3/4 cup...

This week, I want to share with you a couple of dressings. The first is great over a fruit salad. 1/4 cup sherry vinegar 2 tablespoons...

Let's take a look at the big dog of the swamp, the alligator. No, t doesn't taste like chicken. The tender tail meat is great for any...

Cronuts were the latest crazy years ago. Why not decorate these gems in Mardi Gras colors? Here's a shortcut recipe to achieve these...

The start of the New Year can mean only one thing, King Cake season is here. How about two recipes that are a twist on King Cakes? They...

I'm often asked what will my next cookbook focus on. I'm not sure if there will be another. One idea I do have is a Creole Italian...

You were always told not to play with your food. Cooks have always disobeyed this. This week, I want to share two recipes that are a...

Nothing says special occasion to me more than a Rib Roast.While many people prefer to eat this as a ribeye steak, I always chose to cook...

What a better way to end the year than with 2 big meat entrees. Either one would make a great star of your New Years festivities. Let's...

It's Christmas week. Lots of cooking will be happening. This week, I want to share a couple of appetizers. They are both great for...

Here is a reimagined classic. From the new Brennan's restaurant, this is a great way to start a breakfast. It's also good as an after...

How about a couple of beverages this week? The holiday season is always great for something new to drink. Happy Holidays! 1 cup water 1...

Can't decide between a chocolate or pecan pie? Here's a combination that will please both camps. 1 1/4 cups plus 6 tablespoons...

Looking for some new desserts this holiday season? This week, I'm sharing two chocolate based dishes. They are sure to satisfy your sweet...

Here's a twist on gumbo. Most gumbo have either seafood or chicken. This one contains neither. It's a great variation of gumbo. 3...

The cold weather is upon us. time to pull out the soup recipes. This wee, I'll share a bisque and a gumbo. 1/2 cup olive oil 2 cups...

If you have been following me, you know of my love for grouper. It is, by far, my favorite fish to eat. Since it's so versatile, here...