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CREOLE CAJUN CHEF
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LuxLife Magazine Best Creole & Cajun Recipe Creator 2025
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Oysters Alvin from Bon Ton Cafe
Established in 1953, the Bon Ton Cafe is the oldest Cajun restaurant in New Orleans. Run by the Pierce family since opening, the Bon Ton...

Tommy Centola
Oct 17, 20131 min read
Oysters and Spaghetti from Felix’s
Felix’s is located across the street from Acme Oyster House in the French Quarter. While Amce is more popular, I find that the quality of...

Tommy Centola
Oct 14, 20131 min read


Linguine with a Spicy Andouille Clam Sauce
My wife has been in New Orleans while her mother is in the hospital. The only good thing about this is I get to play in the kitchen....

Tommy Centola
Oct 10, 20131 min read
Crabmeat Yvonne from Galatoire’s
Here is a recipe from the restaurant of the other Top Chef comeptitor, Executive Chef Michael Sichel of Galatoire’s. This recipe is named...

Tommy Centola
Oct 7, 20132 min read
Butterscotch Pudding from La Petit Grocery
Last night was the premiere of Top Chef New Orleans. I don’t know why it took them 11 seasons to have their competition in New Orleans....

Tommy Centola
Oct 3, 20132 min read
Mahi-Mahi with an Andouille Crust from Ralph Brennan’s Seafood Cookbook
As most of you know or could have guessed, I am a big New Orleans Saints fan. I have spent many of afternoons watching the Saints games...

Tommy Centola
Sep 30, 20132 min read
Sabayon a la LeRuth’s
Sabayon was one of my favorite desserts at LeRuth’s. This is a recipe from Masson’s restaurant that taste just like I remember from...

Tommy Centola
Sep 26, 20131 min read
LeRuth’s Remoulade Sauce
Shrimp Remoulade was one of the few cold appetizers you could find at LeRuth’s. Not only did you have shrimp and lettuce covered with the...

Tommy Centola
Sep 23, 20131 min read
LeRuth’s Avocado Dressing
Here is the recipe for LeRuth’s signature salad dressing. Chef Leruth created the Seven Seas salad dressings, but this dressing was one...

Tommy Centola
Sep 19, 20131 min read
Creole Eggplant Gratin Delmonico
Delmonico Restaurant opened in 1895. The restaurant was opened by Anthony Commander, whose brother opened Commander’s Palace a decade...

Tommy Centola
Sep 16, 20131 min read
Veal Alana Michelle from Brennan’s Restaurant
On Tuesday, the gold letters that spelled out Brennan’s was removed from the building that housed the restaurant. There is work being...

Tommy Centola
Sep 12, 20131 min read
Boston Cream Pie in honor of my Dad
40 years ago today, my life changed forever. On 9/9/1973, my father passed away. I had just celebrated my 11th birthday. Not a day goes...

Tommy Centola
Sep 9, 20132 min read
Crabmeat Maison from Galatoire’s
Here is the recipe for one of Galatoire’s popular appetizers, Crabmeat Maison. In other restaurants, this dish is known as Crabmeat...

Tommy Centola
Sep 5, 20131 min read
Emeril’s BBQ Shrimp
Today is officially the last day of Summer. Children are returning to school. Today most people are having their last big BBQ. New...

Tommy Centola
Sep 2, 20132 min read
Grilled Lemon Fish from Galatoire’s Restaurant
Galatoire’s is my favorite French Quarter restaurant, located on Bourbon St. During peak restaurant hours, especially lunch on Friday,...

Tommy Centola
Aug 26, 20132 min read
Vincenza’s Egg Croquettes from Dom DeLuise
OK, I know what you are thinking. What does Dom DeLuise have to do with New Orleans style cooking? In 1998, Dom was the guest chef for...

Tommy Centola
Aug 22, 20131 min read
Estelle’s Brownies from LeRuth’s 20th Anniversary Cookbook
Here is another recipe from Chef Warren Leruth’s mother, Estelle. Occassionally, these brownies would appear on the cookie tray that was...

Tommy Centola
Aug 19, 20131 min read
Southern Baked Apple with Double Cream from Brennan’s
Brennan’s has been closed since June 27th. Since then, there have been lawsuits filed by family members trying to gain control of the...

Tommy Centola
Aug 15, 20131 min read
Sauteed Soft-Shell Crabs from Galatoire’s
My wife and I are currently celebrating our birthday week. She was born August 6th and I on August 13th. A celebration dinner in New...

Tommy Centola
Aug 12, 20132 min read


Chicken A La Grande from Mosca’s Restaurant
I was looking for a different way to cook chicken and thought of this dish. It is simple to make and very flavorable. While Mosca’s is...

Tommy Centola
Aug 8, 20131 min read
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