Today is National Oyster Day. The quality of Oysters in the hot summer months are not the best. This is the time of year that the oysters...

One of my favorite dishes to cook is Jambalaya. There are so many variations that I could probably live on Jambalaya. Last week was the...

Here is the daily recipe sent to me from the Food Network. I could not wait to pass it on because it contains one of my favorite...

Here is another recipe from my collection of Brennan’s Dessert plates. This is Crepes Suzette without the crepe. It is served over ice...

Here is a recipe from Brennan’s that was demonstrated by Chef Mike Roussel at the 1996 Chef’s Charity for Children. It is the main...

This is a recipe that was created by the most recent executive chef of Brennan’s, Lazone Randolph. He has been the executive chef since...

I am happy to share another recipe from Brennan’s Restaurant. Everyone knows that the most famous dessert from Brennan’s is Bananas...

There has been no new news on the reopening of Brennan’s. So here is another recipe from that currently closed kitchen. Asparagus are...

Here is a recipe I created for Cannon’s Sugar Free (Sugar Buster) Menu. The Sugar Buster Diet was created by 4 New Orleans doctors. It...

This is a side dish that works great with BBQ ribs. It also taste great on top of ice cream as a dessert. This is how this dish was used...

Brennan’s Restaurant is currently closed. Due to many issues, the restaurant was closed last Thursday. Check out this article by Tom...

This salad is not your ordinary salad. Created at Cannon’s restaurant, the Oriental Chicken salad contains items not often seen in green...

Tom Fitzmorris is a food critic in New Orleans. He host a radio show devoted to food on 1350am M-F 3 to 6 pm. This is an interesting...

Since we made Tasso on Monday, we need a new recipe using Tasso. Here is a quick breakfast dish from a restaurant that serves a lot of...

Tasso is a popular ingredient in Cajun Cooking. This spicy pork product is used to flavor sauces and dishes. Tasso is often found in...

This dish is what is known as a flourless chocolate cake. What most people don’t know is that Chef Warren Leruth started his career as a...

I recently discovered some interesting things that were my mother’s. They are a set of 8 dessert plates with 4 different Brennan’s...

I think of John Besh as a home-grown Emeril. Emeril was raised in the northeast. John is a local product. His restaurant empire is...

Summer is here. Time for people to start thinking tropical. Whenever I think of the tropics, I think of coconut. Here is a recipe from my...

This is the time of the year for great Soft Shell Crabs. Here is a recipe that is a take on Trout Almondine. This recipe is from Tom...