This is as classic as it gets. This simply prepared dish is habit forming. 12 large Soft-Shell Crabs 4 cups All-Purpose Flour 2 cups...

Right now is a great time of the year for Soft-Shell Crabs. This week, I am featuring two recipes from New Orleans area restaurants using...

Since 1980, the New Orleans School of Cooking has been teaching locals and tourist the finer points of Creole cooking. Led by Kevin...

Summer is almost here. Time to break out the grills. This week, two kabob recipes for your outdoor cooking and dining. 12-16 large Garlic...

Here is a take on the New England staple, Lobster Roll. Of course, crawfish are distant cousins of the lobster. The shrimp adds the...

This week, I am featuring two recipes that use wonderful Louisiana Shellfish. The first on is from The Court of Two Sisters restaurant in...

This is a great recipe for an outdoor party. It also makes a great picnic dish. 1 pound Crawfish tails, roughly chopped 1/2 teaspoon Salt...

Having a crawfish boil can sometimes lead to leftover crawfish tails. Since Easter is probably the most common day for people to have a...

This dish was inspired by a fabulous meal at Chez Bruno, in Les Arcs, France. At this restaurant, they refer to this dish as ‘the French...

Since we are in the crawfish season, this week I will post two more crawfish recipes. 3 sticks (3/4 pound) Butter 3 cups Onions, chopped...

This creamy bowl of Louisiana goodness is great for dipping your toasted French Bread into. 2 cups Onions, chopped 2 cups Mushrooms,...

Crawfish Season is in full swing. This week I will feature 2 crawfish recipes from the late Frank Davis. 1 stick (8 tablespoons) Butter,...

This week, I am taking crawfish on an ethnic journey. I will post 2 recipes using Louisiana Mudbugs in two applications from around the...

Here is another take on Crawfish Creole. 4 tablespoons (1/2 stick) Butter 4 tablespoons Flour 1 cup Onion, chopped 1 cup Celery, chopped...

Time to take our crawfish south of the border. There are so many Mexican restaurants here in Arkansas, I wonder sometimes why I am not...

Here is a little spicer version of the Crawfish Dip that I posted a years ago. I reworked it to heat things up. 1/4 cup Butter 1/4 cup...

Jambalaya is a dish that can be made with almost any protein. his is the only place I have seen it made with catfish. 4 Yellow Onions,...

If your in New Orleans looking for some authentic Cajun food, a great place to stop is Mulate’s. Located on the corner of Julia and...

Here is a great appetizer for your Mardi Gras party. It is a great variation of a stuffed egg. 1 dozen Hard-Boiled Eggs 1 pound Crawfish...

I love oysters. They are my favorite seafood. Here is a recipe that combines two classic oyster dishes, Oysters Rockefeller and Oysters...