Tommy Centola
Onion Bread from the Palace Cafe Cookbook
With restaurants starting to open in Louisiana and Arkansas, I thought I would share a couple of recipes from one of my favorite New...
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CREOLE CAJUN CHEF
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Tommy Centola
- Apr 16, 2020
- 1 min
Shrimp and Sausage Macque Choux
This recipe is courtesy of Louisiana's United Houma Nation.This is a state recognized tribe of approximately 17,000 in southeastern...
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Tommy Centola
- Apr 13, 2020
- 1 min
Cajun Crawfish Rice
I hope everyone had a Happy Easter. This week, I am sharing two recipes from the Jazz Fest Article of Louisiana Cookin Magazine April...
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Tommy Centola
- Mar 30, 2020
- 1 min
Shrimp and Rice Salad from Marcelle Bienvenu
With all this craziness going on, we are not allowed to get together in a large group to celebrate spring. When we do, there will be...
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Tommy Centola
- Jan 27, 2020
- 1 min
Smothered Potatoes
This week I am featuring two smothered dishes cooked in Cast Iron skillets. This first one can either be served as an entree or a side...
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Tommy Centola
- Dec 30, 2019
- 1 min
Oyster Rice Dressing
When it comes to oysters, you either love them or won't eat them. I am in the first group. Unfortunately living in Arkansas limits my...
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Tommy Centola
- Dec 5, 2019
- 1 min
Oyster Dressing
This oyster dish is perfect for the holiday season. It is great served with the big bird. You can use turkey giblets in lace of the...
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Tommy Centola
- Nov 28, 2019
- 2 min
Yeast Rolls
Dinner Rolls are a staple on the holiday table. While the store bought ones are good, nothing can beat homemade. Here is a recipe for all...
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Tommy Centola
- Nov 25, 2019
- 1 min
Au Gratin Potatoes
The holidays are here. I know everyone is looking forward to Turkey day. This week, here are 2 recipes great for the holiday table. 4...
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Tommy Centola
- Nov 21, 2019
- 1 min
Bacon Fried Cabbage
I am not a cabbage fan. My wife, however, is. Occasionally, I will cook up some for her. Here is a tasty way to cook cabbage. Of course,...
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Tommy Centola
- Nov 18, 2019
- 1 min
Eggplant Dressing
Thanksgiving is almost here. While turkey takes the main stage, the sides are what complete the dinner. I am sharing two this week that...
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Tommy Centola
- Oct 7, 2019
- 1 min
Shrimp Cornbread from Chef Frank Brigtsen
This week, I am featuring 2 recipes from Chef Frank Brigtsen. He is one of the best chef’s in Louisiana. He is also very generous with...
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Tommy Centola
- Sep 23, 2019
- 1 min
Pumpkin Bread
Today is the first day of Fall. Everywhere you turn, you see pumpkins. This week I am sharing 2 pumpkin recipes 3 1/2 cups All-Purpose...
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Tommy Centola
- Sep 9, 2019
- 1 min
Cheesy Pecan Wafers
What is the first thing you think of when someone says pecans? If you are like me, it’s pecan pie. This week, I am sharing with you two...
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Tommy Centola
- Aug 12, 2019
- 1 min
Vinaigrette Dressing
It is a busy week for me. This week, I am featuring two home made salad dressings. 1 cup Olive Oil 1 cup Vegetable Oil 3/4 cup Salad...
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Tommy Centola
- Aug 12, 2019
- 1 min
Crab and Corn Pudding
Since you will still have 1/2 pound of crabmeat on your hands from the enchilada recipe, here is a side item that will use up the extra...
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Tommy Centola
- Apr 22, 2019
- 1 min
Strawberry Bread
It’s that time of year again. Strawberries are in season locally. Time to whip up a couple of recipes for these bright red berries. 2...
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Tommy Centola
- Apr 4, 2019
- 1 min
Cracklin Cornbread
Cornbread is a staple here in Arkansas. I wonder how the locals would feel about this dish. 1/4 cup Bacon Drippings 1 cup Flour 1 cup...
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Tommy Centola
- Feb 7, 2019
- 1 min
Italian Cheese Bread by Marcelle Bienvenu
Here is an excellent bread to serve with any meal. Don’t confuse it with Garlic Bread. There are more flavors here than just a hint of...
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Tommy Centola
- Feb 4, 2019
- 1 min
Marinated Mixed Vegetables from Marcelle Bienvenu
This week, I am sharing 2 recipes for the queen of Cajun cooking, Marcelle Bienvenu. Both of these side dishes are great accompaniments...
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