Two of my favorite ingredients are crawfish and andouille. Soon, if they haven't already, yards around South Louisiana will be filled...

Here is a fancy looking way to serve individual sweet potatoes. It's not a difficult dish to prepare. It will wow your dinner guest. 4...

Here's a potato recipe that uses a product not often seen outside of the Gulf coast, dried shrimp. They add some texture to this potato...

Potatoes are my favorite vegetable. They are also one of the most versatile. How about I share two potato recipes that go great with any...

Here is a dish that can be used as either an entree or side dish. It is a great budget stretcher meal. Using different sausages will give...

Fresh Peaches have been popping up here at our Farmer's Market. Since I have already written a newspaper article on this wonderful fruit,...

Here is a take on Bacon Jam. The major difference is the inclusion of tomatoes. It's not as sweet as Bacon Jam but you can use the two...

This week, I was to feature two recipes from my favorite part of a pig, Bacon. I don't think I have ever met someone who doesn't like...

I was surprised that I did not have this recipe already posted. I know we are past crawfish season. This is a great side dish any time of...

This week, I want to share a couple of side dishes. Today's features sweet potatoes. This is a great dish to make ahead of time before...

Creole and Cajun foods are not always what you would consider healthy. That's why they are comfort foods. Many people have issues with...

Here's a great side dish for the 40 clove Garlic Chicken. It's a gluten-free dish that packs plenty of flavor. If you wish, you can...

Mac & Cheese is starting to become like jambalaya, where you can add anything that you have on hand. Here is a recipe for all you cheese...

On January 1, 2011, I posted my very first recipe, Crab Cakes. Today, I am excited to post my 1000th recipe. 10 years ago, the thought of...

Here is a recipe from the former chef of Commander's Palace Tory McPhail. His tenure at this grand restaurant was very fruitful for...

It's Thanksgiving week. Time to break out the traditional recipes. I will share two dressing recipes this week. This first one is a twist...

Remember when there were restaurants that only served stuffed potatoes? Every location had a version of a seafood stuffed potato. In...

Last week was two breads. This week, I am sharing two stuffed potato dishes. Today's recipe uses the beloved sweet potato. 3 pounds small...

Corn bread is a popular side here in Arkansas. The main difference is the sweetness. Here, they serve a non-sweet version, In New...

This week, I will be sharing two breads to accompany your meals. With the weather turning cooler, baking becomes a little more enjoyable....