Tommy Centola
Stewed Okra and Tomatoes
Okra and tomatoes area classic combination. This side dish is a great way to showcase these two vegetables. For a fresher take on this...
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Tommy Centola
Jul 6, 20201 min read
Roasted Okra and Peppers
I'm getting ready to head to the local Farmer's market. Every week, I walk among the booths to see the local bounty. Okra is often found...
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Tommy Centola
May 21, 20201 min read
Potato Rolls from the Palace Cafe
These rolls are great as a roll for dinner. They also work well for making mini muffulettas. 2 tablespoons Sugar 1 tablespoon Instant Dry...
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Tommy Centola
May 18, 20201 min read
Onion Bread from the Palace Cafe Cookbook
With restaurants starting to open in Louisiana and Arkansas, I thought I would share a couple of recipes from one of my favorite New...
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Tommy Centola
Apr 16, 20201 min read
Shrimp and Sausage Macque Choux
This recipe is courtesy of Louisiana's United Houma Nation.This is a state recognized tribe of approximately 17,000 in southeastern...
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Tommy Centola
Apr 12, 20201 min read
Cajun Crawfish Rice
I hope everyone had a Happy Easter. This week, I am sharing two recipes from the Jazz Fest Article of Louisiana Cookin Magazine April...
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Tommy Centola
Mar 30, 20201 min read
Shrimp and Rice Salad from Marcelle Bienvenu
With all this craziness going on, we are not allowed to get together in a large group to celebrate spring. When we do, there will be...
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Tommy Centola
Jan 27, 20201 min read
Smothered Potatoes
This week I am featuring two smothered dishes cooked in Cast Iron skillets. This first one can either be served as an entree or a side...
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Tommy Centola
Dec 30, 20191 min read
Oyster Rice Dressing
When it comes to oysters, you either love them or won't eat them. I am in the first group. Unfortunately living in Arkansas limits my...
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Tommy Centola
Dec 5, 20191 min read
Oyster Dressing
This oyster dish is perfect for the holiday season. It is great served with the big bird. You can use turkey giblets in lace of the...
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Tommy Centola
Nov 28, 20192 min read
Yeast Rolls
Dinner Rolls are a staple on the holiday table. While the store bought ones are good, nothing can beat homemade. Here is a recipe for all...
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Tommy Centola
Nov 25, 20191 min read
Au Gratin Potatoes
The holidays are here. I know everyone is looking forward to Turkey day. This week, here are 2 recipes great for the holiday table. 4...
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Tommy Centola
Nov 21, 20191 min read
Bacon Fried Cabbage
I am not a cabbage fan. My wife, however, is. Occasionally, I will cook up some for her. Here is a tasty way to cook cabbage. Of course,...
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Tommy Centola
Nov 18, 20191 min read
Eggplant Dressing
Thanksgiving is almost here. While turkey takes the main stage, the sides are what complete the dinner. I am sharing two this week that...
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Tommy Centola
Oct 7, 20191 min read
Shrimp Cornbread from Chef Frank Brigtsen
This week, I am featuring 2 recipes from Chef Frank Brigtsen. He is one of the best chef’s in Louisiana. He is also very generous with...
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Tommy Centola
Sep 23, 20191 min read
Pumpkin Bread
Today is the first day of Fall. Everywhere you turn, you see pumpkins. This week I am sharing 2 pumpkin recipes 3 1/2 cups All-Purpose...
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Tommy Centola
Sep 9, 20191 min read
Cheesy Pecan Wafers
What is the first thing you think of when someone says pecans? If you are like me, it’s pecan pie. This week, I am sharing with you two...
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Tommy Centola
Aug 12, 20191 min read
Vinaigrette Dressing
It is a busy week for me. This week, I am featuring two home made salad dressings. 1 cup Olive Oil 1 cup Vegetable Oil 3/4 cup Salad...
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Tommy Centola
Aug 12, 20191 min read
Crab and Corn Pudding
Since you will still have 1/2 pound of crabmeat on your hands from the enchilada recipe, here is a side item that will use up the extra...
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Tommy Centola
Apr 22, 20191 min read
Strawberry Bread
It’s that time of year again. Strawberries are in season locally. Time to whip up a couple of recipes for these bright red berries. 2...
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