Tommy CentolaApr 13, 20201 minCajun Crawfish RiceI hope everyone had a Happy Easter. This week, I am sharing two recipes from the Jazz Fest Article of Louisiana Cookin Magazine April...
Tommy CentolaMar 30, 20201 minShrimp and Rice Salad from Marcelle BienvenuWith all this craziness going on, we are not allowed to get together in a large group to celebrate spring. When we do, there will be...
Tommy CentolaJan 27, 20201 minSmothered PotatoesThis week I am featuring two smothered dishes cooked in Cast Iron skillets. This first one can either be served as an entree or a side...
Tommy CentolaDec 30, 20191 minOyster Rice DressingWhen it comes to oysters, you either love them or won't eat them. I am in the first group. Unfortunately living in Arkansas limits my...