Tommy Centola
Quick Oyster Soup
As the weather turns cooler, oysters start to get better. What better way to serve oysters than is a quickly made soup? Food of the Gods....
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Tommy Centola
- Oct 11, 2021
- 1 min
White Bean and Sausage Soup
The first cold front has hit Arkansas. It's starting to be soup weather. How about a couple of new soup recipes this week? 1/2 pound...
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Tommy Centola
- Oct 7, 2021
- 1 min
Pork Fricassee
Here's a take on Chicken Fricassee. I think you'll agree it's just as good. It's a delicious way to cook pork. 6 (8-ounce) boneless pork...
149 views0 comments
Tommy Centola
- Oct 4, 2021
- 1 min
Cochon De Lait-Style Slow Roasted Pork Leg
It has been a while since I have featured pork as my protein of choice. Time to remedy that. This week, here are two pork recipes that...
42 views0 comments
Tommy Centola
- Sep 30, 2021
- 1 min
Louisiana Potato Salad
Here's a potato recipe that uses a product not often seen outside of the Gulf coast, dried shrimp. They add some texture to this potato...
110 views0 comments
Tommy Centola
- Sep 27, 2021
- 1 min
Cheesy Dauphinois Potatoes
Potatoes are my favorite vegetable. They are also one of the most versatile. How about I share two potato recipes that go great with any...
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Tommy Centola
- Sep 23, 2021
- 1 min
Sweet Potato Boudin Hash
One of my favorite breakfast dishes is Corned Beef Hash. So, when I stumbled across this recipe, I was intrigued. After a little tweaking...
32 views0 comments
Tommy Centola
- Sep 20, 2021
- 1 min
Couche Couche with Andouille
It has been said many times over, Breakfast is the most important meal of the day. So instead of a bagel and cup of coffee, this week I'm...
29 views0 comments
Tommy Centola
- Sep 16, 2021
- 1 min
Creole Shrimp Dip
Here is an appetizer that will add a little fanciness to your meal. It's a simple dish that looks like it belongs at a fancy gathering...
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Tommy Centola
- Sep 13, 2021
- 1 min
Prosciutto-Wrapped Stuffed Shrimp
Shrimp is the most eaten seafood in America. With it's versatility, it's no wonder why it's so popular. This week, I am sharing two...
49 views0 comments
Tommy Centola
- Sep 9, 2021
- 1 min
Sausage Mac & Cheese
Here is a dish that can be used as either an entree or side dish. It is a great budget stretcher meal. Using different sausages will give...
35 views0 comments
Tommy Centola
- Sep 6, 2021
- 2 min
Andouille Sausage Meat Pie
Sausage is know known as a healthy food. But it sure is tasty. This week, I'm sharing a couple of recipes with sausage. Now, any rope or...
50 views0 comments
Tommy Centola
- Sep 2, 2021
- 2 min
Mascarpone Peach Hand Pies
Who doesn't love a freshly fried pie to eat. Whether its a fruit pie, chocolate filled, or meat filled, it's a treat. Here's a version of...
26 views0 comments
Tommy Centola
- Aug 30, 2021
- 1 min
Peach Almond Chutney
Fresh Peaches have been popping up here at our Farmer's Market. Since I have already written a newspaper article on this wonderful fruit,...
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Tommy Centola
- Aug 26, 2021
- 1 min
Corn Ice Pops
Here's a different way to use fresh corn. The sweetness of the fresh corn really shines here. It's also a great way to chase away the...
15 views0 comments
Tommy Centola
- Aug 23, 2021
- 1 min
Grilled Corn Salsa
Fresh corn has started to hit the local farmer's market. So this week, I'll feature this great fresh product. Today's recipe is an...
18 views0 comments
Tommy Centola
- Aug 19, 2021
- 1 min
Chocolate Sauce
This recipe is from, in my opinion, the best restaurant ever LeRuth's. This chocolate sauce was mainly served over ice cream. It was also...
25 views0 comments
Tommy Centola
- Aug 16, 2021
- 1 min
Salted Caramel Sauce
With the heat reaching 100 degrees here in Arkansas, my thoughts turn to ice cream. Instead of sharing two ice cream recipes, I want to...
33 views0 comments
Tommy Centola
- Aug 12, 2021
- 1 min
Crawfish & Andouille Jambalaya
Jambalaya is one of my favorite dishes to make. Here is a recipe from my latest cookbook, Creole & Cajun Comfort Food. It uses two of my...
76 views0 comments
Tommy Centola
- Aug 9, 2021
- 1 min
Watermelon Lime Sorbet
It has been a hot summer here in Arkansas. Sometimes I think the heat is worse here than in New Orleans. Here's a recipe to help cool you...
16 views0 comments
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