Springtime means one thing to me, Crawfish season. Here comes two new ways to prepare crawfish tails. 1 1/2 cups water (105 to 110℉) 1...

Here is a classic compound butter. It is often used on top of grilled steaks. It's a classic French cooking staple. 1 tablespoon fresh...

A compound butter is a great addition to a finished protein. They are simple to make. The flavor that they add to your dish will have you...

Who doesn't love a slider? These couple of bite sandwiches are all the rage.ON your imagination is the limit for the fillings of this...

How about a couple of appetizers or finger foods this week. This first one is a great use of oysters. Canola oil for frying 12 slices...

In my opinion, the best way to cook an oyster is to not cook them at all. There is nothing like eating a raw oyster seconds after you...

Before the weather starts getting too warm, how about a couple of oyster recipes. Got to eat as many as you can before they start to turn...

I love to use andouille as a stuffing, especially with pork. Here, I'm using a pork shoulder instead of my traditional pork chop. 1...

In Louisiana, we love to stuff our dishes. This week, I'm sharing two stuffed dishes 8 medium assorted bell peppers (about 3 pounds) 3...

The big game is coming up. I prefer finger foods while watching the commercials. Isn't that the real reason most people watch the Super...

How about one more use of Debris? Very often I make grilled cheese with a meat component inside. Why not use Debris? Roast Beef Debris (...

Shrimp and Grits is a dish I have a few variations of. So why not one more? Here's something a little out of left field. 4 cups chicken...

I guess you could consider this Cajun Poutine. I wonder if Canada regrets kicking the Cajuns from their land? 1 (20-ounce) bag frozen...

It is said that Mother's restaurant coined the term debris when it comes to roast beef. Next week, I have two recipes coming that uses...

The only theme with this weeks recipes is that they contain no seafood. On Thursday, I will post a recipe that is a base for the two...

Here's a great spread for a seafood poboy. It's also makes a great sauce for crab cakes 1 1/2 cups mayonnaise 1 1/2 tablespoons Creole...

This week, have a couple of recipes that are versatile. They can me used as salad dressings or for sandwiches. 1/2 cup buttermilk 1/2 cup...

Here is a bundt style King Cake. It still has all the flavors of King Cake with a different shape. 1 1/2 cups butter, softened 2 1/2 cups...

Carnival season is upon use. How about 2 variations of a King Cake. Let's start with a bakers dream. 1 cup warm milk (105 to 110℉) 1...

When you see spaghetti with cream sauce, turkey is not the first protein you think about. Wherever you use chicken, you can almost always...