Every now and then, a good sandwich hits the spot. Of course I'm not talking about one you put together in a minute. This week, I want to...

Now to answer the question, why this recipe second. Since many of the ingredients are discards from the main recipe, I felt it was easier...

This week, you will have to make the second recipe to be used in the first. You may ask why not the other way around. I'll tell you...

Time to head to the Florida Keys. The most popular dish to come from those islands is the Key Lime Pie. This week, lets make some Key...

Here is a great variation on a French fry. These cubes of potatoes make a great looking presentation n the plate. Of course, they taste...

I thought I would dust off my cookbooks and share a couple of recipes from the master of Cajun Cooking Paul Prudhomme. They are both...

There is a lost art in making a casserole. I know it's not something I often think of. It's a great way to cook for a gathering. 1/4 cup...

Just back from a quick trip to New Orleans. I had so great boiled crawfish. I can only imagine how good those tails would be in this...

Here's a Bloody Mary straight from the swamps. The use of pickled okra as a garnish is not new. adding the brine to the drink is. Smoked...

Just getting back from my St. Patrick's parade. How about a couple of Bloody Mary recipes to keep the festivities going? 6 ounces tomato...

Swordfish is better grilled that sautéed. Here's a great dish that your family will be asking for more. 1/4 cup butter 2 teaspoons...

Time for some new fish dishes just in time for Lent. Swordfish is a tasty departure from the fish you find on every restaurant menu. 1...

How about a little Cajun Mexican fusion? It's not too far of a reach to add crawfish tails to nachos. Maybe next, it will be pizza. 14...

Springtime means one thing to me, Crawfish season. Here comes two new ways to prepare crawfish tails. 1 1/2 cups water (105 to 110℉) 1...

Here is a classic compound butter. It is often used on top of grilled steaks. It's a classic French cooking staple. 1 tablespoon fresh...

A compound butter is a great addition to a finished protein. They are simple to make. The flavor that they add to your dish will have you...

Who doesn't love a slider? These couple of bite sandwiches are all the rage.ON your imagination is the limit for the fillings of this...

How about a couple of appetizers or finger foods this week. This first one is a great use of oysters. Canola oil for frying 12 slices...

In my opinion, the best way to cook an oyster is to not cook them at all. There is nothing like eating a raw oyster seconds after you...

Before the weather starts getting too warm, how about a couple of oyster recipes. Got to eat as many as you can before they start to turn...