Tommy CentolaMar 6, 20232 minCrawfish KolachesSpringtime means one thing to me, Crawfish season. Here comes two new ways to prepare crawfish tails. 1 1/2 cups water (105 to 110℉) 1...
Tommy CentolaMar 5, 20233 minHomemade pasta not that much extra workHomemade is always better than store bought. I know that it is simpler to pick up dry pasta instead of making your own. While you can get...
Tommy CentolaMar 2, 20231 minHotel ButterHere is a classic compound butter. It is often used on top of grilled steaks. It's a classic French cooking staple. 1 tablespoon fresh...
Tommy CentolaFeb 27, 20231 minSpicy Creole ButterA compound butter is a great addition to a finished protein. They are simple to make. The flavor that they add to your dish will have you...