Tommy CentolaMar 33 minSomething more than simple sandwichI am often told by my wife Peggy that sometimes, rightfully so, that I tend to make dinner complicated. There are times she says that she...
Tommy CentolaFeb 292 minSweet Potato Ravioli with Butter Sage SauceI know there are many people who don't like making fresh pasta. Whatever your reason is, here's a homemade ravioli that will change your...
Tommy CentolaFeb 261 minSweet Potato and Andouille BisqueOften my recipes focus on the protein. Thie week, we will be focusing on the sweet potato. It is a great ingredient. 1/2 pound andouille...
Tommy CentolaFeb 253 minThree ways to use shellfishSeafood can get expensive as an entree when you are serving a group of people. You can get more bang for your buck is you use it to make...