This week, I want to showcase a couple of salads. Today is another spin on potato salad. 2 pounds red potatoes 2 teaspoons kosher salt,...

Pecans are one of the most Southern ingredients used in cooking. One of the more popular answers to the question of your favorite pie is...

Pesto sauce is traditionally made with pine nuts. Here's a southern twist on the Italian sauce. 2 cloves garlic 1 1/2 cups loosely packed...

Are you looking to take your recipes to the next level? This week, I'm sharing two recipes that will do just that. 1/2 cup extra-virgin...

On December 3rd, the second World Championship Chocolate Gravy Cook-Off will be held on the courthouse square in Searcy. I have eaten...

What makes this dish Creole? Instead of cream cheese, Creole cream cheese is used. This give the finished dish a truly New Orleans...

It's crab season. Since crab is so versatile, this week I will share both a cold and warm application. 3 large Creole tomatoes, halved 3...

One of my favorite things to eat at a football gathering are chicken wings. They are great for tailgates as well as around your...

Last week, I talked about picking blackberries for my grandmother. My understanding is that they were used to make wine. I think she...

Since we are talking about berries, they are great in summer adult beverages. This week, here are a couple of refreshing drinks with a...

As much as I enjoy cooler weather, I sure do miss the Farmer’s Market being open. Often when I walk past the tables, I get ideas for...

I remember summers picking blackberries in my grandmother's yard. I also remember the stains on my hands when I was finished. Here's a...

It's berry season. Blue and black berries are plentiful. Here's a couple of recipes for those fresh picked treats. 2 cups fresh...

Since the fall season is upon us, more people will be cooking heavier comfort foods. One type of cooking that comes to mind is smothered...

Most often you will find whole crabs available in restaurants boiled. Here's a great way to prepare them without the boiling pot. This is...

We are in the middle of peak season for blue crabs. My two recipes this week will showcase the crustacean two ways. Today, we are using...

An apple a day keeps the doctor away is an English proverb. I don’t think they had these recipes in mind. Apples are a great ingredient...

How can you make cornbread more Southern? By adding okra to the mixture. If you like okra, you will love this dish. 2 tablespoons canola...

Okra has a lot more uses than just being in gumbo. This week, I want to share with you two recipes in which okra is the star. 2/3 cup...

An Air Fryer is all the rage right now. It allows you to use very little oil to “fry” your food. Truth be told, you can accomplish this...