Thanksgiving is almost here. While turkey takes the main stage, the sides are what complete the dinner. I am sharing two this week that...

In my opinion, gumbos fall into three categories, Seafood Gumbo, Gumbo Z’herbs and Meat Gumbos. Gumbo Z’herbs is a gumbo that is mostly...

Oysters are really looking good now. I always enjoy a nice bowl of oyster stew. Here's a recipe. 1/2 cup Butter 1/2 cup Green Onions,...

As the cold starts to envelop the south, everyone is turning to soups to warm them up. This week, I will share two delicious New Orleans...

One of the first things people tell me when they find out I am from New Orleans is “ so your a Cajun.” People often associate Louisiana...

The biggest difference between Cannon's and Bud's sauces is temperature. Cannon's was served cold, while Bud's is warm. They are both...

Recently on Facebook, my friend Jimmy Beninate was at Bud's Broiler ordering a #4 with Onions and Smoke Sauce. We commented that it is...

As a child, I was not a very adventurous eater. Whenever we ate at Don’s, this I what I would order. One day, I will have to order it...

Among the cookbooks I have, this is a gem. Don’s Seafood started in Lafayette in 1934. It is one of the original Cajun restaurant chains....

Lamb is a favorite of mine. The first time I tried lamb was at LeRuth’s. The Lamb on the menu did not have any almonds. 2 racks of young...

From one great chef to another. Last week was Chef Frank Brigtsen. This week is Chef Warren Leruth. My connection to the restaurant...

Local strawberries are starting to make their rounds. Strawberries are so popular that there are numerous cities that claim to be the...

Chef Frank is a master of New Orleans cooking. He got his start next to the great Paul Prudhomme. A night at his restaurant will be the...

This week, I am featuring 2 recipes from Chef Frank Brigtsen. He is one of the best chef’s in Louisiana. He is also very generous with...

Many people say that alligator, like frog legs, taste like chicken. It does have a mild flavor, firm texture and picks up the flavors of...

While eating out the other night, I noticed that one of the other customers had a Ralph and Kacoo’s shirt on. So while thinking of Gumbo...

Easter is the largest candy holiday in the United States. A large percentage of this candy is chocolate. Chocolate is also an excellent...

Fall has arrived. Hopefully soon, the weather will turn cool. Time to start making gumbo. Here are two gumbo recipes this week. 1 1/2...

It still is a little warm for soup. File this one way until the wether starts to cool down 2 tablespoons Pumpkin Seeds (optional) 2...

Today is the first day of Fall. Everywhere you turn, you see pumpkins. This week I am sharing 2 pumpkin recipes 3 1/2 cups All-Purpose...