Here is a meatless pasta salad that goes great with anything. It is a great accompaniment to a PoBoy sandwich. 1 pounds Fusilli Pasta 1/2...

This week, I am sharing a couple of colorful recipes to round out a Mardi Gras celebration. For the salad: 4 cups chopped Red Cabbage 2...

I found this recipe on Louisiana Kitchen and Culture’s website. Just another way to enjoy the flavors of King Cake. KING CAKE COCKTAIL 1...

I fractured my right hand on Christmas Day. I always make a king cake for January 6th. With a little difficulty, here is the version I...

The fourth of July is a great day for a picnic. Many towns have firework displays to celebrate the nation’s birthday. It’s a great day to...

This is taken directly from my article This recipe is adapted from New Orleans food critic, Tom Fitzmorris. It is one of his most request...

I just finished an article on Hams for Christmas. This week, I will share tow of the ham glaze recipes. Creole Orange Glazed Ham 1...

There are many of things to do in the city of New Orleans. One of the popular attractions is the New Orleans School of Cooking. Located...

This is taken straight from the column. Here is another childhood favorite. I remember making these with my mom when I was young. The...

As you may know, I write a weekly food column for my local paper. I just finished a column on Holiday Candy. This week, I will share two...

Everyone loves dessert. Whether it is chocolate, fruits, pie, cake or ice cream, most people has a sweet tooth. Many would like to eat...

Here is a spinach salad that is straight from the bayou. 1 bag Spinach leaves 1/2 small Red Onion, thinly sliced 1 cup Cherry Tomatoes 1...

Satsumas are Louisiana’s best winter crop. They are best in the month of December. This week, I will share two quick sides using this...

Oysters Casino are often found on menus that offer numerous baked oysters. Variations can be found among the varieties of oysters 2-2-2....

While I am not a clod weather person, I do have a reason to look forward to winter. It is the best time of the year for oysters. This...

June 18th is Father’s Day. I would love to honor my father with some of his great recipes. However, he did very little of the cooking in...

This is a great appetizer for any gathering. It goes especially well with cocktails. 1 stick Butter 2 cups sharp Cheddar Cheese, grated 1...

The holidays are quickly approaching. This week, I am sharing two recipes that are great for holiday parties. One is a dessert and one is...

Here is a dish that is found on some restaurant menus. The sweetness of the shrimp along with the coconut, makes this a great...

Shrimp is a very versatile seafood. Available year round, it is always easy to get your hands on fresh shrimp.This week, I am sharing two...