Tommy CentolaMay 11, 20171 minVegetable KabobsNot often enough do I offer vegetarian recipes. Here is a great one for the grill. 3 small Zucchini, each about 6 inches long, cut...
Tommy CentolaMay 8, 20171 minShrimp and Garlic KabobsSummer is almost here. Time to break out the grills. This week, two kabob recipes for your outdoor cooking and dining. 12-16 large Garlic...
Tommy CentolaApr 27, 20171 minShrimp and Crawfish RollHere is a take on the New England staple, Lobster Roll. Of course, crawfish are distant cousins of the lobster. The shrimp adds the...
Tommy CentolaApr 24, 20171 minCrabmeat St. Peter from The Court of Two SistersThis week, I am featuring two recipes that use wonderful Louisiana Shellfish. The first on is from The Court of Two Sisters restaurant in...