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Tommy Centola

May 301 min read

Creole Mustard Sauce

Here's the sauce for topping the Crab Beignets from Monday. It's also great for other fried seafoods. 3/4 cup mayonnaise 1/4 cup sour...

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Tommy Centola

May 271 min read

Crab Beignets

This week, I'm sharing two recipes that go together. Thursday's recipe will be a suace for today's. 1 cup mascarpone cheese 1 cup finely...

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Tommy Centola

May 231 min read

Cajun Roasted Potatoes

I love roasted potatoes. Just peel, quarter, season, and throw them in the oven. You can then concentrate on your main dish. If you wish,...

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Tommy Centola

May 201 min read

Spring Succotash

Main dishes do not make a meal. You need the side dishes to make things complete. Here are a couple to add to your next meal. 2 cups...

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Tommy Centola

May 161 min read

Hot Honey Butter Roasted Chicken

This recipe is before the current craze of Hot Honey that can be bought in the grocery stores. I would follow this recipe to ensure the...

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Tommy Centola

May 132 min read

Chicken Sauce Piquante

Chicken is something that I could eat every day. There's so many different ways to cook it. How about two new ons this week? 1 cup...

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Tommy Centola

May 91 min read

Creole Tomato and Crab Linguine

I love pasta. Here is a lightly sauced Linguine, showcasing Creole tomatoes and Crabmeat. 8 ounces dry linguine 1/4 cup butter 2...

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Tommy Centola

May 62 min read

Creole Tomato Pie

It's that time of year again when Creole tomatoes are starting to show up. I want to share with you a couple of new recipes for these...

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Tommy Centola

May 22 min read

Crawfish Meatballs and Spaghetti

If you're looking to cut down on red meat, here's a great Italian dish using crawfish. It's a good thing you can find crawfish tails...

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Tommy Centola

Apr 291 min read

Crawfish Pasta Salad

Before the season ends, I thought I would share two more crawfish. This first one is great for a backyard cookout. 1 large red onion 1...

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Tommy Centola

Apr 252 min read

Oak Alley Shrimp Creole

Every one has the favorite Shrimp Creole recipe. Here's the one form Oak Alley. 2 pounds headless jumbo shrimp 1/3 cup vegetable oil 1/2...

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Tommy Centola

Apr 221 min read

Oak Alley Garlic Sautéed Shrimp

This week, we are taking a trip up the river to the most photographed plantation, Oak Alley. I will be sharing two of their shrimp...

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Tommy Centola

Apr 181 min read

Lamb Flatbread

I have yet to meet someone who doesn't like pizza. Here's a different spin on the Italian classic. Per Serving: 1 taco-sized flour...

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Tommy Centola

Apr 151 min read

Lamb Ragu

A few weeks back, I posted a recipe Slow-Braised Leg of Lamb. This week, I want to share with you two recipes to use the leftover meat. 1...

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Tommy Centola

Apr 111 min read

Bon Ton Jambalaya

Here is the quickly made jambalaya from the closed restaurant. I'm hoping this recipe makes it back when the new owners reopen. 12...

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Tommy Centola

Apr 82 min read

Ralph Brennan's Creole Jambalaya

This week, I'm sharing a couple of jambalaya recipes from some Big names in New Orleans restaurants. Let's start off with Ralph Brennan....

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Tommy Centola

Apr 41 min read

Spring Risotto

Risotto is like jambalaya as there are almost unlimited ingredients you can use in them. This one contains no meat. 6 tablespoons butter...

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Tommy Centola

Apr 11 min read

Citrus-Braised Turnips

With a name like Centola, you know I have Italian blood running through me. This week, here are a couple of Italian inspired side dishes....

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Tommy Centola

Mar 282 min read

Slow-Braised Leg of Lamb

I wish my wife liked lamb. My grandmother would always invite me over when she cooked lamb. Here's another version. 1 6 to 8-pound leg of...

168 views0 comments

Tommy Centola

Mar 212 min read

Shrimp, Artichoke, and Barley Salad

Here's a salad that I know my mom would have enjoyed. She love shrimp and artichoke. 1 cup lemon juice, divided 1/2 cup diced yellow bell...

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