Here is a take on the New England staple, Lobster Roll. Of course, crawfish are distant cousins of the lobster. The shrimp adds the...

This week, I am featuring two recipes that use wonderful Louisiana Shellfish. The first on is from The Court of Two Sisters restaurant in...

This is a great recipe for an outdoor party. It also makes a great picnic dish. 1 pound Crawfish tails, roughly chopped 1/2 teaspoon Salt...

Having a crawfish boil can sometimes lead to leftover crawfish tails. Since Easter is probably the most common day for people to have a...

I love the flavor of Amaretto. This mousse is full of its flavor. 1 cup Sugar 1/2 cup Butter 4 Eggs, separated 1/2 cup Half and Half 1/2...

Having spent the weekend of March 31-April 1 at Hogs for the Cause, I feel the need to post two dessert recipes. I’ll bet you thought It...

This dish was inspired by a fabulous meal at Chez Bruno, in Les Arcs, France. At this restaurant, they refer to this dish as ‘the French...

Since we are in the crawfish season, this week I will post two more crawfish recipes. 3 sticks (3/4 pound) Butter 3 cups Onions, chopped...

This creamy bowl of Louisiana goodness is great for dipping your toasted French Bread into. 2 cups Onions, chopped 2 cups Mushrooms,...

Crawfish Season is in full swing. This week I will feature 2 crawfish recipes from the late Frank Davis. 1 stick (8 tablespoons) Butter,...

This one is for my Chocoholics. This recipe is from Chef Duke LoCicero. 2 1/2 ounces Bittersweet Chocolate, coarsely chopped 1/4 cup...

This week, it is time to satisfy your sweet tooth. Key Lime is a great ingredient. You can find the juice in any grocery store. 2 cups...

Here is a side dish that I cook often. It brings back many childhood memories as my mom made them often too. 4 potatoes. peeled and cut...

Since I will be out and about in New Orleans this week, I will feature two side dishes that are a great addition to any meal. The first...

This week, I am taking crawfish on an ethnic journey. I will post 2 recipes using Louisiana Mudbugs in two applications from around the...

Here is another take on Crawfish Creole. 4 tablespoons (1/2 stick) Butter 4 tablespoons Flour 1 cup Onion, chopped 1 cup Celery, chopped...

Time to take our crawfish south of the border. There are so many Mexican restaurants here in Arkansas, I wonder sometimes why I am not...

Here is a little spicer version of the Crawfish Dip that I posted a years ago. I reworked it to heat things up. 1/4 cup Butter 1/4 cup...

Jambalaya is a dish that can be made with almost any protein. his is the only place I have seen it made with catfish. 4 Yellow Onions,...

If your in New Orleans looking for some authentic Cajun food, a great place to stop is Mulate’s. Located on the corner of Julia and...