I am always looking for something refreshing to eat for the summer months. For dessert, I am always looking for something lemony. Here is...

My wife was feeling under the weather. It gave me a chance to cook up something she would not like. I have been eating more Polenta...

Here is a great side dish that adds to any meal. I took advantage of some small cooked shrimp and made a twice baked potato with them....

Shrimp and pasta are a combination made in heaven. Since both ingredients are so versatile, there are endless possibilities of dishes...

As of 2015, Diabetes affects 415 million people worldwide. I count myself in this number. Nine months ago, I made changes to my life to...

I know that these days it is easy to pick up a Rotisserie Chicken from Walmart to serve for dinner. On a busy day, I have been known to...

Here is a dessert that is uniquely Louisiana. I only use Steen’s Cane Syrup. Before I take a trip to New Orleans, I always check to see...

Quite often on cooking shows you see the use of quail eggs. These small eggs, when fried, are a great addition to a dish. I prefer eating...

Pralines are as indigenous to Louisiana as gumbo is to bayou country. Cheesecake is one of my favorite desserts. Here is a combination of...

Here is a great recipe from the chef John Folse. Potchatoula is the undisputed strawberry capital of the world. Here is a good example of...

Summer has started. Here is a refreshing dessert. This is a great recipe to make with children. 1 cup granulated Sugar 1 cup Water 2/3...

I tend to post more seafood dishes than any other type. Often, I have to remind myself that many people are allergic or don’t like...

Here is a great summertime dessert. It is great for a family meal as well as a fancy dinner. The cool dessert is sure to please. 1 cup...

As most of you who follow me know that I am Italian. I don’t think I have ever met an Italian dish that I don’t like. Here is a classic...

Peanut Butter has been a favorite in my family for as long as I can remember. Most in my family will eat the Peanut Butter on a spoon...

Here is a dish I threw together with the crawfish from the last boil. Etouffee means to smother. Most people think that tomato must be...

Here is a twist on a traditional Key Lime pie. This easy pie is a great dessert to make ahead of time. It is perfect on a summer’s day....

Most people don’t think of soup in May. However, we have been going thru an unusual cold span in Arkansas. So, I whipped up this soup...

I have been on a dessert kick lately. I love a great Creme Brulée. I love the different texture contrast between the custard and the...

Here is a great appetizer for any gathering. They can be passed around at a cocktail party, or served as a plated dish. Everyone loves...